Recalling the Universal Declaration of Human Rights, 1 which provides that everyone has the right to a standard of living adequate for her or his health and well - being, including food, the Universal Declaration on the Eradication of Hunger and Malnutrition, 2 the United Nations Millennium Declaration, in particular Millennium Development Goal 1 on eradicating extreme poverty and hunger by 2015, and the 2030 Agenda for Sustainable Development, 4 in particular the Sustainable Development Goals on ending hunger, achieving food security and improved nutrition and promoting sustainable agriculture and on ending poverty in all its forms everywhere,