Agricultural technology for sustainable development (2020), para. 42
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14. Stresses the need to significantly reduce pre-harvest, post-harvest and other food losses and waste throughout the food supply chain through, inter alia, improved production planning, the promotion of resource-efficient production and processing practices, improved preservation and packing technologies, improved transportation and logistics management and enhanced household and business awareness of food losses and waste prevention, to help all actors in the value chain to enjoy greater benefits and to contribute to environmental protection;