Agriculture development and food security (2013), para. 13
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Reaffirming the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain his or her physical and mental capacities, and underlining the need to make special efforts to meet the nutritional needs, especially, of women, children, older persons, indigenous peoples and persons with disabilities, as well as those living in vulnerable situations,