Agriculture development, food security and nutrition (2018), para. 52
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- 13. Recognizes the need to increase the resilience and sustainability of food and agricultural production with regard to climate change in the context of the rising demand for crops, bearing in mind the importance of safeguarding food security and ending hunger and the particular vulnerabilities of food production systems to the adverse impacts of climate change, and encourages efforts at all levels to support climate-sensitive agricultural practices, including agroforestry, conservation agriculture, water management schemes, drought-and flood-resistant seeds and sustainable livestock management, and to establish and strengthen interfaces between scientists, decision makers, entrepreneurs and funders of science, technology and innovation, as well as measures to strengthen the resilience of those in vulnerable situations and of food systems, which can also have a wider positive impact, emphasizing adaptation to climate change as a major concern and objective for all farmers and food producers, especially small-scale producers;
- Topic(s)
- Environment
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- All
- Paragraph number
- 52
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