The right to food 2017, para. 16

Paragraph
Paragraph text
Recognizing also the complex character of the global food crisis, in which the right to adequate food has been threatened to be violated on a substantial scale, as a combination of several major factors, such as the effects of the global financial and economic crisis, environmental degradation, desertification and the impact of global climate change, as well as natural disasters and the lack in many countries of the appropriate technology, investment and capacity-building necessary to confront its impact, particularly in developing countries, least developed countries and small island developing States, and the need for coherence and collaboration between international institutions at the global level,
Legal status
Negotiated soft law
Body
United Nations Human Rights Council
Document type
Resolution
Means of adoption
Vote
Topic(s)
  • Environment
  • Food & Nutrition
  • Governance & Rule of Law
Person(s) affected
  • All
Year
2017
Paragraph type
PP
Reference
HRC resolution, The right to food (2017), A/HRC/RES/34/12, PP 16.
Paragraph info
PP
Paragraph number
16