Vision of the mandate 2014, para. 8
Paragraph- Paragraph text
- In its general comment No. 12 (1999) on the right to adequate food, the Committee on Economic, Social and Cultural Rights defined the necessary elements required for the right to food (i.e., the possibility either to feed oneself directly from productive land or other natural resources, or to purchase food) as follows: (a) availability; (b) accessibility; and (c) adequacy. Availability relates to the presence of sufficient food on the market to meet population needs. Accessibility refers to both physical and economic access: physical accessibility means that food should be accessible to all persons, including the physically vulnerable, such as children, older persons and persons with a disability; economic accessibility means that food should be affordable without compromising other basic needs, such as education, health care or housing. Adequacy requires that food satisfy dietary needs (factoring in a person's age, living conditions, health, occupation, sex and so on), be safe for human consumption, free of adverse substances, culturally acceptable and nutritious.
- Legal status
- Non-negotiated soft law
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Older persons
- Year
- 2014
- Paragraph type
- Other
- Reference
- SR Food, Report to the UNGA (2014), A/69/275, para. 8.
- Paragraph number
- 8
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