Impact of climate change on the right to food 2015, para. 24
Paragraph
Paragraph text
Communities can reduce food insecurity risks by complementing their traditional knowledge and practices with information and support from Governments and others, including rapid response systems and capacity-building for disaster preparedness, mitigation and management. Supporting local communities helps to maintain resilience and should be encouraged.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Food & Nutrition
Humanitarian
Person(s) affected
All
Year
2015
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 24.