Effects of pesticides on the right to food 2017, para. 24

Paragraph
Paragraph text
Children are most vulnerable to pesticide contamination, as their organs are still developing and, owing to their smaller size, they are exposed to a higher dose per unit of body weight; the levels and activity of key enzymes that detoxify pesticides are much lower in children than in adults. Health impacts linked to childhood exposure to pesticides include impaired intellectual development, adverse behavioural effects and other developmental abnormalities. Emerging research is revealing that exposure to even low levels of pesticides, for example through wind drift or residues on food, may be very damaging to children’s health, disrupting their mental and physiological growth and possibly leading to a lifetime of diseases and disorders.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
  • Environment
  • Food & Nutrition
  • Health
Person(s) affected
  • Children
Year
2017
Paragraph type
Other
Reference
SR Food, Report to the HRC (2017), A/HRC/34/48, para. 24.
Paragraph number
24