Acknowledging that the right to food has been recognized as the right of every individual, alone or in community with others, to have physical and economic access at all times to sufficient, adequate and nutritious food, in conformity with, inter alia, the culture, beliefs, traditions, dietary habits and preferences of individuals, and that is produced and consumed sustainably, thereby preserving access to food for future generations,
Legal status
Negotiated soft law
Body
United Nations Human Rights Council
Document type
Resolution
Means of adoption
Vote
Topic(s)
Equality & Inclusion
Food & Nutrition
Social & Cultural Rights
Person(s) affected
All
Year
2018
Paragraph type
PP
Reference
The right to food, Human Rights Council Resolution, 2018.