Agriculture development and food security (2013), para. 34
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12. Recognizes the need to increase the resilience of food and agricultural production to climate change, and encourages efforts at all levels to support climate- sensitive agricultural practices, including agroforestry, conservation agriculture, water management schemes, drought- and flood-resistant seeds and sustainable livestock management, including the resilience of vulnerable groups and food systems, which can also have a wider positive impact, emphasizing adaptation and mitigation to climate change as a major concern and objective for all farmers and food producers, especially small-scale producers;