A holistic approach to nutrition requires national policymakers to create an environment conducive to nutritious, healthy diets, including through education, and dietary guidelines. Finally, a comprehensive approach should encourage adjustments in food supply and changes in food systems to increase the availability and accessibility of healthier food that is both sustainable and nutrition sensitive.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Education
Food & Nutrition
Person(s) affected
All
Year
2016
Paragraph type
Conclusion / Recommendation
Reference
SR Food, Report to the UNGA (2016), A/71/282, para. 98.