9. Recognizes the need to increase the adaptive capacity, resilience and sustainability of food and agricultural production with regard to climate change, notes that sustainable production practices, agroforestry and the conservation of agrobiodiversity in mountain areas ensure food security and nutrition and dietary diversity and quality, generate income for smallholder farmers and aid conservation and restoration, addressing the particular vulnerabilities o f food production systems to the adverse impacts of climate change, and also notes that mountain farmers and pastoralists play a key role in agroecology;