Unhealthy foods, non-communicable diseases and the right to health 2014, para. 39
Paragraph
Paragraph text
Unhealthy foods are commonly marketed in gendered ways, perpetuating traditional and unequal gender dynamics to the disadvantage of women. Despite the increase in dual-income or female-breadwinner households, women still bear a disproportionate share of household duties, particularly in preparing meals. This leads to the increased consumption of highly-processed convenience foods, as women have less time but are still expected to be responsible for food provision. Food advertisements often target women about providing cooked meals for their children or by offering aspirational products that are "improved" over traditional diets.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Equality & Inclusion
Food & Nutrition
Gender
Health
Person(s) affected
Children
Women
Year
2014
Paragraph type
Other
Reference
SR Health, Report to the HRC (2014), A/HRC/26/31, para. 39.