Impact of climate change on the right to food 2015, para. 78
Paragraph
Paragraph text
Similarly, in Cuba, farmers have embraced agroecology through initiatives that support the sharing of experiences and the creation of networks. From 1995 to 2004, Cuba increased its food production by 37 per cent through agricultural development policies, farmer networks and sharing of information rather than through a reliance on the use of chemical fertilizers and heavy machinery.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Environment
Food & Nutrition
Governance & Rule of Law
Person(s) affected
All
Year
2015
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 78.