Such a system must include safeguards against potential negative influences of market forces and powerful economic actors in the food and nutrition industries with respect to the human right to adequate food and nutrition, and promoting a system to manage conflicts of interest that arise from private sector involvement in nutrition initiatives.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Food & Nutrition
Person(s) affected
All
Year
2016
Paragraph type
Conclusion / Recommendation
Reference
SR Food, Report to the UNGA (2016), A/71/282, para. 95.