Impact of climate change on the right to food 2015, para. 12
Paragraph
Paragraph text
Accessibility refers to both physical and economic access. Physical accessibility means that food should be accessible to all persons, including the physically vulnerable such as children, older persons and persons with a disability; economic accessibility means that food should be affordable without compromising other basic needs such as education, health care or housing.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Equality & Inclusion
Health
Person(s) affected
Children
Older persons
Year
2015
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 12.