Agriculture development, food security and nutrition (2014), para. 69
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39. Encourages international, regional and national efforts to strengthen the productive capacity of developing countries, in particular their small-scale producers, by, inter alia, improving the proper functioning of markets, storage, rural infrastructure, research and pre-harvest and post-harvest practices, in order to enhance the production, productivity and nutritional quality of food crops and promote sustainable practices in pre-harvest and post-harvest agricultural activities;