Agriculture development, food security and nutrition (2014), para. 42
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11. Welcomes the activities of the International Year of Quinoa, 2013, which have focused attention on the important role of quinoa, its biodiversity and nutritional value, as a way of promoting the traditional knowledge of the Andean and other indigenous peoples, contributing to the achievement of food security, improved nutrition and poverty eradication, raising awareness of their contribution to social, economic and environmental development and sharing good practices in the implementation of the International Year;