Agriculture development, food security and nutrition (2014), para. 62
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31. Emphasizes the need to revitalize the agriculture and rural development sectors, notably in developing countries, in an economically, socially and environmentally sustainable manner, and underlines the importance of taking the necessary actions to better address the needs of rural communities through, inter alia, enhancing access by agricultural producers, in particular small producers, women, indigenous peoples and people living in vulnerable situations, to credit and other financial services, markets, secure land tenure, health care, social services, education, training, knowledge and appropriate and affordable technologies, including for efficient irrigation, reuse of treated wastewater and water harvesting and storage;