The right to an adequate diet: the agriculture-food-health nexus 2012, para. 20
Paragraph- Paragraph text
- Fourth, potential concerns exist regarding the relationship between solutions that rely on imported technologies and products and the local contexts in which these solutions are applied. Technology has a key role to play in improved nutrition. For instance, the iodization of salt is a cost-effective way to reduce iodine deficiency. Biofortification-the improvement at crop level of the micronutrient content of staples-can provide important benefits for rural populations, improving their access to micronutrient-rich foods produced locally at more affordable prices, as illustrated by the adoption of the orange-fleshed sweet potato in Mozambique that reduced vitamin A deficiency significantly. But such technologies could result in long-term dependency for the communities concerned if protected by intellectual property rights. Moreover, opportunities and market access for local farmers could be reduced if they result in the creation of new markets that are captured by the economic actors introducing such technologies.
- Legal status
- Non-negotiated soft law
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2012
- Paragraph type
- Other
- Reference
- SR Food, Report to the HRC (2012), A/HRC/19/59, para. 20.
- Paragraph number
- 20
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62 relationships, 62 entities