Effects of pesticides on the right to food 2017, para. 28
Paragraph
Paragraph text
Traces may remain on fruits and vegetables that are extensively treated with pesticides before they reach the consumer. The highest levels of pesticides are often found in legumes, leafy greens and fruits such as apples, strawberries and grapes. While washing and cooking produce reduces residue levels, food preparation can sometimes increase these levels. Also, many pesticides used today are systemic — taken up through the roots and distributed throughout the plant — and therefore washing will have no effect.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Environment
Food & Nutrition
Health
Person(s) affected
All
Year
2017
Paragraph type
Other
Reference
SR Food, Report to the HRC (2017), A/HRC/34/48, para. 28.