The right to adequate food (Art. 11) 1999, para. 11
Paragraph
Paragraph text
Cultural or consumer acceptability implies the need also to take into account, as far as possible, perceived non nutrient-based values attached to food and food consumption and informed consumer concerns regarding the nature of accessible food supplies.
Legal status
Non-negotiated soft law
Body
Committee on Social, Economic and Cultural Rights
Document type
General Comment / Recommendation
Means of adoption
N.A.
Topic(s)
Equality & Inclusion
Food & Nutrition
Health
Person(s) affected
All
Year
1999
Paragraph type
Other
Reference
CESCR General Comment No. 12, The right to adequate food (Art. 11) (1999), para. 11.