Different levels and types of services and the human rights to water and sanitation 2015, para. 21
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Facilities to meet hygiene requirements must be available wherever there are toilets or latrines, where water is stored and where food is prepared and served. These are required particularly for hand-washing, menstrual hygiene, the management of children's faeces and the preparation and consumption of food and drink.
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Non-negotiated soft law
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Special Rapporteur on the human rights to safe drinking water and sanitation