Impact of climate change on the right to food 2015, para. 13

Paragraph
Paragraph text
Changes in food production and quality affect market prices and, in turn, price increases affect accessibility to food, especially for the poor. Socially vulnerable groups may have to alter their diet, substituting less nutritious and lower-quality food items and. as a result, diminishing dietary diversity owing to dependence on a few staple foods.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
  • Equality & Inclusion
  • Food & Nutrition
  • Poverty
Person(s) affected
  • All
Year
2015
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 13.
Paragraph number
13