A/HRC/25/57 Contents Paragraphs Page I. Introduction............................................................................................................. 1 3 II. The diagnosis .......................................................................................................... 2–12 3 III. What food systems are expected to deliver............................................................. 13–31 7 A. Sustainable production ................................................................................... 16–17 8 B. Sustainable consumption ................................................................................ 18–23 9 C. Poverty reduction............................................................................................ 24–28 11 D. A new paradigm ............................................................................................. 29–31 13 IV. The interdependence of reforms.............................................................................. 32–34 13 V. The way forward ..................................................................................................... 35–49 14 A. Rebuilding local food systems........................................................................ 36–39 15 B. Deploying national strategies ......................................................................... 40–44 16 C. Shaping an enabling international environment ............................................. 45–49 18 Conclusion .............................................................................................................. 50 20 Overview of key recommendations ................................................................................................. 21 VI. Annex 2

Select target paragraph3