A/HRC/25/57
Contents
Paragraphs
Page
I.
Introduction.............................................................................................................
1
3
II.
The diagnosis ..........................................................................................................
2–12
3
III.
What food systems are expected to deliver.............................................................
13–31
7
A.
Sustainable production ...................................................................................
16–17
8
B.
Sustainable consumption ................................................................................
18–23
9
C.
Poverty reduction............................................................................................
24–28
11
D.
A new paradigm .............................................................................................
29–31
13
IV.
The interdependence of reforms..............................................................................
32–34
13
V.
The way forward .....................................................................................................
35–49
14
A.
Rebuilding local food systems........................................................................
36–39
15
B.
Deploying national strategies .........................................................................
40–44
16
C.
Shaping an enabling international environment .............................................
45–49
18
Conclusion ..............................................................................................................
50
20
Overview of key recommendations .................................................................................................
21
VI.
Annex
2