Impact of climate change on the right to food 2015, para. 15
Paragraph
Paragraph text
Adequacy requires that food satisfy dietary needs (factoring in a person's age, living conditions, health, occupation, sex, etc.) and be safe for human consumption, free of adverse substances, culturally acceptable and nutritious.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Equality & Inclusion
Food & Nutrition
Health
Person(s) affected
All
Year
2015
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 15.