Recognizes the importance of smallholder and subsistence farmers in developing countries, including women and local and indigenous communities, in ensuring food security, reducing poverty and preserving ecosystems, and the need to assist their development;
Legal status
Negotiated soft law
Body
United Nations Human Rights Council
Document type
Resolution
Means of adoption
Consensus
Topic(s)
Environment
Food & Nutrition
Governance & Rule of Law
Poverty
Person(s) affected
Ethnic minorities
Women
Year
2015
Paragraph type
OP
Reference
HRC resolution, The right to food (2015), A/HRC/RES/28/10, OP 8.