Impact of climate change on the right to food 2015, para. 87
Paragraph
Paragraph text
As outlined in the present report, there is a need to encourage a major shift from current industrial agriculture to transformative activities such as conservation agriculture (agroecology) that support the local food movement, protect smallholder farmers, empower women, respect food democracy, maintain environmental sustainability and facilitate a healthy diet.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Environment
Equality & Inclusion
Food & Nutrition
Gender
Person(s) affected
Women
Year
2015
Paragraph type
Conclusion / Recommendation
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 87.