Impact of climate change on the right to food 2015, para. 35

Paragraph
Paragraph text
As farm labourers, vendors and unpaid care workers, women are responsible for food preparation and production in many countries and regions around the world and play a vital role in food security and nutrition. Nevertheless, women and girls continue to be disproportionately affected by climate change, poverty and malnutrition. Women in rural areas are particularly affected as the number of female-headed households continues to grow, exceeding 30 per cent in some developing countries, while women own only 2 per cent of agricultural land and have limited access to productive resources. According to FAO, women are responsible for 50 per cent of the world's food production, most of which is for family consumption.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
  • Environment
  • Food & Nutrition
Person(s) affected
  • Girls
  • Women
Year
2015
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 35.
Paragraph number
35