A/69/275 59. The proposed sustainable development goals should adopt a rights -based approach and include mechanisms for establishing a transparent participatory process in decision–making, involving people directly affected by hunger, extreme poverty and injustice. Vulnerable groups, in particular, must be afforded the same rights as others in that process. Efforts must also be made to ensure that accountability mechanisms are in place to allow victims and organizations representing them to hold Governments to account for failure to comply with their international responsibilities in relation to the right to food. Women ’s equal access to land and resources should also be included, along with specific targets to ensure asset redistribution among different social groups in relation to the use of land, the oceans, credit, technology and intellectual and cultural property. 60. The Global Strategic Framework for Food Security and Nutrition of the Committee on World Food Security must also be used as a key reference tool for the implementation of effective models of governance concerning food, agriculture and nutrition for States, intergovernmental actors and the corporate private sector. Although it is not a legally binding document, it const itutes a commitment for countries to adopt its principles, options and policy base, as suited to their local needs and circumstances. The document includes provision for the rights of women and children in relation to food security and recognizes the centr al role played by smallholder farmers, agricultural workers, artisanal fisher folk, pastoralists and indigenous peoples. The primacy of food security and nutrition as a basic human right is the primary responsibility of the State and should be given priori ty over any other government policy. V. Conclusions and recommendations 61. The year 2014 is one of reflection for global food policymakers as they take stock of the progress made following the adoption of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security a decade ago. The Guidelines have provided a concrete tool with which to evaluate whether the principles set forth in human rights instruments and hortatory principles are having a practical impact on people’s lives, especially the most vulnerable. The Special Rapporteur intends to work closely with FAO, the Committee on World Food Security and other relevant stakeholders to evaluate progress made to date, by taking into consideration examples of good practice as a means of promoting the Guidelines. 62. In order to advance the implementation of the right to adequate food, renewed political commitment is essential and stakeholders must look to those countries that have made significant progress in adopting policies and legislation in this regard. The post-2015 sustainable development goals should give priority to sustainability and the adoption of a vigorous human rights approach. 63. Non-discriminatory access to the resources required for sustainable food production, such as agricultural land, water, seeds, fertilizers and technical knowledge, must also be guaranteed. Support for small-scale family farmers and food producers should be paramount in the adoption of future policies related to food security and food sovereignty. Policy prescriptions that typically 14-58889 17/18