Right to food and nutrition 2016, para. 23
Paragraph- Paragraph text
- The impact of industrial food systems on nutrition and public health is alarming. Monocropping depends heavily on chemical inputs such as synthetic fertilizers and pesticides, while animals grown on factory farms are given growth hormones and antibiotics. The food processing industry uses preservatives, artificial colourants, additives and other chemicals in order to enhance the appearance, flavour and shelf life of food products. Ultraprocessed foods may also contain high levels of sodium, sugar, trans-fats and saturated fats, so that they are energy dense yet lacking in nutritional value.
- Legal status
- Non-negotiated soft law
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
- Paragraph type
- Other
- Reference
- SR Food, Report to the UNGA (2016), A/71/282, para. 23.
- Paragraph number
- 23
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