Impact of climate change on the right to food 2015, para. 20
Paragraph
Paragraph text
Sustainability is defined in connection with the notion of adequate food or food security, implying that food will be accessible for both present and future generations. Food sustainability and security are also dependent on an adequate diet, clean water, sanitation and health care, to reach a state of nutritional well-being where all physiological needs are met.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Equality & Inclusion
Food & Nutrition
Health
Water & Sanitation
Person(s) affected
All
Year
2015
Paragraph type
Other
Reference
SR Food, Report to the UNGA (2015), A/70/287, para. 20.