Recalling the pledges made to increase official development assistance devoted to agriculture, as well as that the realization of the right to food not only entails an increase in productivity but also a holistic approach that includes a focus on smallholder and traditional farmers, in particular women farmers, and the most vulnerable groups, as well as national and international policies that are conducive to the realization of this right,
Legal status
Negotiated soft law
Body
United Nations Human Rights Council
Document type
Resolution
Means of adoption
Consensus
Topic(s)
Equality & Inclusion
Food & Nutrition
Governance & Rule of Law
Person(s) affected
Women
Year
2012
Paragraph type
PP
Reference
HRC resolution, The right to food (2012), A/HRC/RES/19/7, PP 19.