Vision of the mandate 2014, para. 49
Paragraph- Paragraph text
- International human rights law complements the Convention on Climate Change by emphasizing that international cooperation is a human rights obligation and that its central objective is safeguarding those rights. The Committee on Economic, Social and Cultural Rights notes that the right to adequate food requires the adoption of appropriate economic, environmental and social policies, and that the right to health extends to its underlying determinants, including a healthy environment. Similarly, the OHCHR report on climate change and human rights mentioned above focuses on the direct relationship between the right to adequate food and climate change (paras. 25-30). Previous reports of the mandate holders have documented how extreme climate events are increasingly threatening livelihoods and food security (see, for example, A/HRC/7/5).
- Legal status
- Non-negotiated soft law
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Means of adoption
- N.A.
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2014
- Paragraph type
- Other
- Reference
- SR Food, Report to the UNGA (2014), A/69/275, para. 49.
- Paragraph number
- 49
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64 relationships, 64 entities