[As part of their obligation to devote the maximum of their available resources to the progressive realization of the right to food, States should implement public policies supporting the adoption of agroecological practices by:] improving the ability of producers practicing sustainable agriculture to access markets, using instruments such as public procurement, credit, farmers' markets, and creating a supportive trade and macroeconomic framework.
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Economic Rights
Equality & Inclusion
Food & Nutrition
Governance & Rule of Law
Person(s) affected
All
Year
2011
Paragraph type
Conclusion / Recommendation
Reference
SR Food, Report to the HRC (2011), A/HRC/16/49, para. 44.