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Fisheries and the right to food 2012, para. 5
- Paragraph text
- Many fish are also rich in micronutrients, especially the smaller fish that are accessible to people living in poverty. The consumption of fish therefore not only helps to combat hunger, but also can address hidden hunger, or micronutrient deficiency. In addition, the seasonal availability of fish in rural communities is often different from crops, meaning that fish can help to reduce seasonal vulnerability.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Year
- 2012
- Date added
- Aug 19, 2019
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