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Unhealthy foods, non-communicable diseases and the right to health 2014, para. 63
- Paragraph text
- In keeping with their obligations to respect, protect and fulfil the right to health, States should formulate and implement a national public health strategy and plan of action to address diet-related NCDs, which should be widely disseminated. Such a strategy should recognize the link between unhealthy foods and NCDs, while specifically addressing the structural flaws in food production, marketing and retail that promote the availability and accessibility of unhealthy foods over healthier options. Towards this end, States should necessarily develop multisectoral approaches that include all relevant ministries such as ministries of health, agriculture, finance, industry and trade. States should also ensure meaningful and effective participation of affected communities such as farmers and vulnerable groups like children, women and low-income groups in all levels of decision-making to discourage production and consumption of unhealthy foods and promote the availability and accessibility of healthier food options.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2014
- Date modified
- Feb 14, 2020
Paragraph
Right to health in early childhood - Right to survival and development 2015, para. 62
- Paragraph text
- Nutrition, an underlying determinant of the right to health, is essential to children's health, survival and development. Adequate nutrition begins in utero, since the nutritional status of woman shortly before and during pregnancy can affect the health and healthy development of the child after birth.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2015
- Date modified
- Feb 14, 2020
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 41
- Paragraph text
- Food policies that emphasize home cooking to improve diets must take into account these gender and labour-force dynamics. Healthy eating programmes should not focus solely on mothers, but must also promote the role of men in food preparation, as well as take into account a diverse range of family arrangements.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Families
- Men
- Women
- Year
- 2014
- Date modified
- Feb 13, 2020
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 39
- Paragraph text
- Unhealthy foods are commonly marketed in gendered ways, perpetuating traditional and unequal gender dynamics to the disadvantage of women. Despite the increase in dual-income or female-breadwinner households, women still bear a disproportionate share of household duties, particularly in preparing meals. This leads to the increased consumption of highly-processed convenience foods, as women have less time but are still expected to be responsible for food provision. Food advertisements often target women about providing cooked meals for their children or by offering aspirational products that are "improved" over traditional diets.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Women
- Year
- 2014
- Date modified
- Feb 13, 2020
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 17
- Paragraph text
- As a step to progressively realizing the right to health, States should formulate and regularly update food and nutrition guidelines for a healthy diet for different groups, particularly for vulnerable groups, like children, women and low-income groups. Guidelines should be formulated based on scientific evidence and with the participation of the community, civil society organizations and other stakeholders. To be effective, dissemination of these guidelines and nutritional information to people in a comprehensible manner is equally important. One regulatory approach that States should consider is the adoption of nutrient profiling models, in which foods are ranked according to their nutritional composition.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2014
- Date modified
- Feb 13, 2020
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 65c
- Paragraph text
- [With a view to ensuring their obligation to realize the right to health of vulnerable groups such as children, women and low-income groups, the Special Rapporteur recommends that States take the following steps:] Ensure that social welfare schemes for low-income groups make relevant information available and provide access to healthier food options to eliminate "food deserts".
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2014
- Date modified
- Feb 13, 2020
Paragraph
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