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Access and participation of women and girls in education, training and science and technology, including for the promotion of women's equal access to full employment and decent work 2011, para. 12
- Paragraph text
- The Commission expresses continued concern at the negative impact of the global crises, such as the financial and economic crisis, the food crisis and continuing food insecurity, and the energy crisis, as well as the challenges posed by poverty, natural disasters and climate change, on the empowerment of women and girls, including their access and participation in education, training, science and technology.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2011
- Date modified
- Mar 10, 2020
Paragraph
Further actions and initiatives to implement the Beijing Declaration and Platform for Action 2000, para. 79d
- Paragraph text
- Strengthen measures to improve the nutritional status of all girls and women, recognizing the effects of severe and moderate malnutrition, the lifelong implications of nutrition and the link between mother and child health, by promoting and enhancing support for programmes to reduce malnutrition, such as school meal programmes, mother-child-nutrition programmes and micronutrient supplementation, giving special attention to bridging the gender gap in nutrition;
- Body
- United Nations General Assembly
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2000
- Date modified
- Mar 10, 2020
Paragraph
Further actions and initiatives to implement the Beijing Declaration and Platform for Action 2000, para. 94e
- Paragraph text
- Adopt measures to ensure that the work of rural women, who continue to play a vital role in providing food security and nutrition and are engaged in agricultural production and enterprises related to farming, fishing and resource management and home-based work, especially in the informal sector, is recognized and valued in order to enhance their economic security, their access to and control over resources and credit schemes, services and benefits, and their empowerment.
- Body
- United Nations General Assembly
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2000
- Date modified
- Mar 10, 2020
Paragraph
Beijing Declaration and Platform for Action 1995, para. 58n
- Paragraph text
- [By Governments:] Formulate and implement policies and programmes that enhance the access of women agricultural and fisheries producers (including subsistence farmers and producers, especially in rural areas) to financial, technical, extension and marketing services; provide access to and control of land, appropriate infrastructure and technology in order to increase women's incomes and promote household food security, especially in rural areas and, where appropriate, encourage the development of producer-owned, market-based cooperatives;
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 1995
- Date modified
- Feb 26, 2020
Paragraph
Beijing Declaration and Platform for Action 1995, para. 58f
- Paragraph text
- [By Governments:] Develop policies and programmes to promote equitable distribution of food within the household;
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Person(s) affected
- Women
- Year
- 1995
- Date modified
- Feb 26, 2020
Paragraph
Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42cc
- Paragraph text
- [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Recognize, resource and support programmes that advance gender equality and women's rights in all areas of economic activities, including fisheries and aquaculture, to address food security and nutrition, and meaningfully facilitate women's contributions to small-scale and artisan fisheries and aquaculture, commercial fisheries, and the use and care of oceans and seas;
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2014
- Date modified
- Feb 26, 2020
Paragraph
Vision of the mandate 2014, para. 28
- Paragraph text
- In general, food and nutrition security policies continue to treat women primarily as mothers, focusing on the nutrition of infants and young children or pregnant women, rather than addressing constraints on women’s economic and social participation. Teenage mothers, women without children and women of post-reproductive age with specific nutritional needs are generally not considered within those policies, and this must change
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Infants
- Women
- Year
- 2014
- Date modified
- Feb 14, 2020
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 14
- Paragraph text
- In addition to encouraging Governments to adopt national plans to scale up nutrition in their various sectoral policies, SUN includes the establishment of partnerships linking business, civil society and Government to foster scaling up nutrition through nutrition-sensitive interventions along the value chain at the country level. Private-sector interventions include the production of fortified food products, the promotion of nutritionally healthy behaviour, the shaping of work environments allowing women to ensure good nutrition for themselves and their children, ensuring that lower-income groups can access nutritionally valuable products, and building local capacity through the transfer of knowledge and technology. Some of these partnerships are supported by the Global Alliance for Improved Nutrition (GAIN). A public-private partnership, GAIN was launched at the 2002 special session of the General Assembly on children. It has since established links with 600 companies across 36 large projects in more than 25 countries to improve access to missing micronutrients in diets. According to GAIN promoters, it reaches nearly 400 million people with nutritionally enhanced food products.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Women
- Year
- 2012
- Date modified
- Feb 14, 2020
Paragraph
Women’s economic empowerment in the changing world of work 2017, para. 33
- Paragraph text
- The Commission recognizes the important role and contribution of rural women and girls to poverty eradication, sustainable development and food security and nutrition, especially in poor and vulnerable households. The Commission also recognizes the importance of the empowerment of rural women and their full, equal and effective participation at all levels of decision-making.
- Body
- Commission on the Status of Women
- Document type
- CSW Agreed Conclusions / Declaration
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
- Date modified
- Feb 14, 2020
Paragraph
Pathways to, conditions and consequences of incarceration for women 2013, para. 52
- Paragraph text
- Inadequate quantities and poor nutritional value of foods is an issue in many countries. It can result in starvation and malnourishment, including for pregnant or nursing women; it can become a commodity traded for sex; denial of food can be used as a form of punishment; because of limited quantities, it can lead to fights; and the poor quality and nutritional value may endanger the health of inmates, including impacting the ability of mothers to breastfeed babies.
- Body
- Special Rapporteur on violence against women, its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Infants
- Women
- Year
- 2013
- Date modified
- Feb 14, 2020
Paragraph
Multiple and intersecting forms of discrimination and violence against women 2011, para. 84
- Paragraph text
- Starvation in a world in which food is plentiful is a form of violence inflicted on the body - both physically and mentally. Many studies recognize the discrimination inherent in starvation, which affects the world's women and girls at a disproportionately higher level than men and boys. The human right to food still faces important challenges, as starvation continues to exist throughout the world.
- Body
- Special Rapporteur on violence against women, its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Year
- 2011
- Date modified
- Feb 14, 2020
Paragraph
Servile marriage 2012, para. 78
- Paragraph text
- According to Save the Children in the 2004 edition of its annual publication, State of the World's Mothers, once born, children of girl brides are twice as likely to die before the age of 1 year as the children of a woman in her twenties. If they survive, the children are more likely than those born to older mothers to have poorer health care and inadequate nutrition as a result of the mother's poor feeding behaviour.
- Body
- Special Rapporteur on contemporary forms of slavery, including its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Older persons
- Women
- Year
- 2012
- Date modified
- Feb 14, 2020
Paragraph
Unpaid care work and women's human rights 2013, para. 60
- Paragraph text
- Lack of women's perspective in policymaking on agriculture, water and food management, despite their being key actors in these areas, results in misinformed decision-making and jeopardizes women's rights further. Similarly, policy discussions at all levels suffer from an inherent bias because women and men with intensive caring responsibilities are not present, contributing to the invisibility and inattention to care work in public policy.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Health
- Person(s) affected
- Men
- Women
- Year
- 2013
- Date modified
- Feb 14, 2020
Paragraph
Right to health in early childhood - Right to survival and development 2015, para. 62
- Paragraph text
- Nutrition, an underlying determinant of the right to health, is essential to children's health, survival and development. Adequate nutrition begins in utero, since the nutritional status of woman shortly before and during pregnancy can affect the health and healthy development of the child after birth.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2015
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 35
- Paragraph text
- Globally, women have bred more than 7,000 species of crops. In India alone, seed saving has enabled women to breed 200,000 varieties of rice. Biodiversity offers the genetic variation necessary to protect against diseases, pests, and weather events that threaten to wipe out food supplies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 65
- Paragraph text
- In Central America and the Caribbean, women assume leadership roles in food distribution during emergencies, yet emergency decision-making processes after disasters often exclude women. Women's limited participation restricts their engagement in political decisions that impact their specific needs and vulnerabilities, and relief workers often view women as victims rather than potential agents of change, thus reinforcing gender inequalities.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Humanitarian
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 40
- Paragraph text
- Woman food producers have been particularly disadvantaged by these policies and there is limited recourse, since the WTO Agreement on Agriculture requires member States to "refrain from introducing new forms of domestic support for agricultural production," most of which are designed to help support small scale and subsistence women farmers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 57
- Paragraph text
- It is widely acknowledged that climate change impacts are not gender-neutral. As already marginalized individuals in virtually every society, women face discrimination and are subject to human rights abuses at a disproportionate rate, further accelerated by climate change.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 70
- Paragraph text
- Crop failure caused by slow-onset disasters such as land degradation and drought has resulted in the increase of men's out-migration in developing world. Women are often left behind to struggle to feed their families to take on men's traditional roles and responsibilities. This increases women's work, but does not grant women equal access to financial, technological, and social resources to lessen the burden.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 67
- Paragraph text
- The impact of environmental degradation and biodiversity loss on common property resources threatens household food security and livelihoods. Women who lack land tenure depend on common resources, for subsistence. This decreases the time available for food production and preparation, and threatens women's safety, with consequences for household food security and nutritional well-being.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 38
- Paragraph text
- The fact that 73% of the world's seed supply is owned and patented by these corporations and are therefore non-renewable, presents women with a major dilemma being. They are accustomed to seed saving and sharing, and would have o chose between discontinuing the traditional practice of saving and exchanging seeds or risk punishment for an intellectual property crime.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 58
- Paragraph text
- Women have multiple responsibilities as heads of households, caregivers, and subsistence farmers, and balancing these roles is increasingly challenging in the face of climate change. Women also participate in a wide range of activities that support sustainable agricultural development, such as soil and water conservation, agro-ecology, afforestation and crop domestication and are vital to adaptation and mitigation policies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 17
- Paragraph text
- Women additionally face numerous legal barriers in domestic law, which prevents them from fully realizing their right to food, including property rights, land rights and intellectual property rights. These legal barriers also prevent women from maintaining livelihoods that provide sustainable incomes necessary to purchase food, thus challenging women's right to food and ability to achieve food security.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 33
- Paragraph text
- Furthermore, the IPR regime does not readily acknowledge the value of women's traditional knowledge, which may cover a broad range of agricultural practices, technologies and techniques. In addition, women are faced with the threat of bio-piracy: the practice of co-opting and patenting traditional knowledge, without awarding appropriate compensation.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 64
- Paragraph text
- Climate change itself intensifies psychological stress associated with disasters, increasing women's risks of situations of violence, sexual harassment and trafficking. Some women are forced into prostitution and research has shown increased HIV prevalence in drought-ridden areas of rural Africa.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 7
- Paragraph text
- Improving this situation for women would lead to important advantages for society as a whole. It is estimated that closing the gender gap in agricultural yields would increase agricultural output in developing countries by between 2.5 and 4 percent. This in turn, could reduce the number of undernourished people in the world in the order of 12-17 percent, or as much as 150 million people.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 5
- Paragraph text
- On the other hand, female farmers are responsible for cultivating, ploughing and harvesting more than 50% of the world's food. In sub Saharan Africa and the Caribbean, women produce up to 80% of basic foodstuffs and in Asia women constitute 50-90 percent of the labour force dedicated to rice production. Moreover, in many parts of the world majority of female farmers mainly engaged in subsistence farming.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Integrating a gender perspective in the right to food 2016, para. 83
- Paragraph text
- Women lack access to information about climate change, and this knowledge is critical to support adaptation, promote well-being and increase resilience to climate change. Women are more likely than men to adopt climate-adaptive and resilient practices, but most women do not have access to formal sources of information, such as extension agents.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Men
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Right to food and nutrition 2016, para. 44
- Paragraph text
- As suggested, the root causes of malnutrition go beyond a lack of sufficient and adequate food, and to combat them requires actions similar to those embedded in a variety of interrelated development goals, including those pertaining to health, access to resources, environmental degradation, climate change and women's empowerment. The Sustainable Development Goals cannot be achieved without special attention to nutrition, and vice versa.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph
Right to food and nutrition 2016, para. 40
- Paragraph text
- At the height of the food price crises in 2008, it was suggested that global governance of nutrition was dysfunctional. Since then, significant initiatives have been undertaken at the global level. Examples include the Scaling Up Nutrition movement and two major campaigns of the Secretary-General: "Every woman, every child" and the Zero Hunger Challenge.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Women
- Year
- 2016
- Date modified
- Feb 14, 2020
Paragraph