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A world fit for children 2002, para. 7.4
- Paragraph text
- [We hereby call upon all members of society to join us in a global movement that will help to build a world fit for children by upholding our commitment to the following principles and objectives:] Care for every child. Children must get the best possible start in life. Their survival, protection, growth and development in good health and with proper nutrition are the essential foundation of human development. We will make concerted efforts to fight infectious diseases, tackle major causes of malnutrition and nurture children in a safe environment that enables them to be physically healthy, mentally alert, emotionally secure, socially competent and able to learn.
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2002
Paragraph
A world fit for children 2002, para. 37.13
- Paragraph text
- [To achieve these goals and targets, taking into account the best interests of the child, consistent with national laws, religious and ethical values and cultural backgrounds of the people, and in conformity with all human rights and fundamental freedoms, we will carry out the following strategies and actions:] Improve the nutrition of mothers and children, including adolescents, through household food security, access to basic social services and adequate caring practices.
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Social & Cultural Rights
- Person(s) affected
- Adolescents
- Children
- Infants
- Year
- 2002
Paragraph
A world fit for children 2002, para. 37.14
- Paragraph text
- [To achieve these goals and targets, taking into account the best interests of the child, consistent with national laws, religious and ethical values and cultural backgrounds of the people, and in conformity with all human rights and fundamental freedoms, we will carry out the following strategies and actions:] Support populations and countries suffering from severe food shortages and famine.
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- Children
- Year
- 2002
Paragraph
A world fit for children 2002, para. 37.22
- Paragraph text
- [To achieve these goals and targets, taking into account the best interests of the child, consistent with national laws, religious and ethical values and cultural backgrounds of the people, and in conformity with all human rights and fundamental freedoms, we will carry out the following strategies and actions:] Achieve sustainable elimination of iodine deficiency disorders by 2005 and vitamin A deficiency by 2010; reduce by one third the prevalence of anaemia, including iron deficiency, by 2010; and accelerate progress towards reduction of other micronutrient deficiencies, through dietary diversification, food fortification and supplementation.
- Body
- United Nations General Assembly
- Document type
- Resolution
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2002
Paragraph
Access to justice and the right to food: the way forward 2015, para. 20
- Paragraph text
- In 2013, a coalition of NGOs Guatemala sin Hambre engaged in strategic litigation to claim the right to food of children suffering from chronic malnutrition and living in conditions of extreme poverty. The judgements were delivered in April 2013 by the Child and Adolescence Court of the Zacapa Department which, based on the facts, found violations of the right to food, the right to life, the right to housing and the right to an adequate standard of living. Specifically with regard to the right to food, the court grounded its reasoning on article 51 of the Constitution, which protects the right to food for children, as well as on article 11 of the Covenant and article 25 of the Universal Declaration. To define the right to food and the obligations that stem from it, the court cited general comment No. 12.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Poverty
- Person(s) affected
- Children
- Year
- 2015
Paragraph
Access to justice and the right to food: the way forward 2015, para. 60
- Paragraph text
- General comments do not establish legal obligations, but elaborate on the practical implications of those obligations. The treaty bodies, however, have legally binding powers. In February 2013, the Committee of the Rights of the Child adopted general comment No. 16 (2013) on State obligations regarding the impact of the business sector on children's rights to elaborate on the practical implications of those obligations. The Committee also noted that the existing instruments and guidance did not sufficiently address the particular situation and needs of children. The treaty bodies have also contributed to the protection of the rights of groups such as indigenous people and small-scale farmers, whose rights are routinely disregarded by foreign States and private actors based in third countries. Moreover, in recent years a number special procedure mandate holders have sent various communications to States concerning the application of extraterritorial obligations, especially in cases involving allegations of corporate abuse of human rights in host States.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Ethnic minorities
- Year
- 2015
Paragraph
Acroecology and the right to food 2011, para. 27
- Paragraph text
- The diversity of species on farms managed following agroecological principles, as well as in urban or peri-urban agriculture, is an important asset in this regard. For example, it has been estimated that indigenous fruits contribute on average about 42 per cent of the natural food-basket that rural households rely on in southern Africa. This is not only an important source of vitamins and other micronutrients, but it also may be critical for sustenance during lean seasons. Nutritional diversity, enabled by increased diversity in the field, is of particular importance to children and women.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Women
- Year
- 2011
Paragraph
Assessing a decade of progress on the right to food 2013, para. 9
- Paragraph text
- The right to food is increasingly stipulated in domestic constitutions, as recommended by Guideline 7 of the Right to Food Guidelines. In 1994, South Africa included the right to food in article 27 of the post-apartheid Constitution. Other countries have followed suit. The new Constitution of Kenya, approved by a popular referendum in 2010, states the right of every person "to be free from hunger and to have adequate food of acceptable quality"; like that of South Africa, the Constitution imposes on the State a duty to respect, protect, promote and fulfil that right. A 2011 study identified 24 States in which the right to food was explicitly recognized, although in about half of them, it was recognized for the benefit of a particular segment of the population only, such as children, and sometimes through another human right such as the right to life. Since that study was completed, articles 4 and 27 of the Constitution of Mexico were amended in order to insert the right to food. In El Salvador, Nigeria, and Zambia, processes of constitutional revision are under way that may lead to insertion of the right to food in the respective Constitutions. In other countries, such as Uganda and Malawi, ensuring access to adequate food and nutrition is defined as a principle of State policy. In Germany, the right to food is indirectly protected by the guarantee to a decent subsistence minimum so that everyone may live in dignity. In addition, among the countries that replied to the Special Rapporteur's questionnaire, a number, including Argentina and Norway, implicitly guarantee the right to food by granting constitutional rank or a rank superior to the Constitution to the International Covenant on Economic, Social and Cultural Rights and other international human rights treaties ratified by the State.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Year
- 2013
Paragraph
Assessing a decade of progress on the right to food 2013, para. 23
- Paragraph text
- Courts may contribute to strengthening benefits into legal entitlements. Following the filing of the public interest litigation Petition (Civil) No. 196/2001, People's Union for Civil Liberties v. Union of India and Others (PUCL), the Supreme Court of India derived from the right to life mentioned in article 21 of the Constitution a series of requirements articulating how various social programmes should be expanded and implemented in order to ensure that the population is guaranteed a basic nutritional floor. This is to this date the most spectacular case of a court protecting the right to food. The Court prohibited the withdrawal of the benefits provided under existing schemes, including feeding programmes for infants, pregnant and nursing mothers and adolescent girls; midday school meal programmes; pensions for the aged; and a cash-for-work programme for the able-bodied, thus converting such benefits into legal entitlements. Moreover, the Court expanded on and strengthened existing schemes, to ensure that they provide effective protection against hunger. For instance, it ordered that school meals be locally produced and be cooked and hot, whereas in the past children were fed with dry snacks or grain, and that preference be given, in the hiring of cooks, to Dalit women; it raised the level of old-age pensions; and, consistent with the idea that the schemes implement a constitutional right, it ordered their universalization, significantly expanding the number of beneficiaries. To supervise the implementation of its orders, the Court also established two independent Commissioners to monitor the implementation of programmes fulfilling the right to food throughout the country.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Adolescents
- Children
- Girls
- Women
- Year
- 2013
Paragraph
Assessing a decade of progress on the right to food 2013, para. 48
- Paragraph text
- The remarkable success of Brazil in reducing child malnutrition rates over the past 15 years bears witness to the power of strategies such as "Zero Hunger" and participatory approaches. Beyond that example, recent research shows that countries that have made significant progress in reducing malnutrition present a number of common characteristics. First, they sought to adopt a multisectoral approach to combating hunger and malnutrition. Their strategies combined attention to agriculture, with the mainstreaming of nutrition in health-care policies, and coordinated policies in the areas of education, gender, water, sanitation and habitat, pro-poor economic development (both through employment and income generation for the poor and through social development), and trade. Second, in almost all cases, the political impetus at the highest level of government was a key factor. Change was achieved after Governments placed food and nutrition security at the top of the political agenda and adopted strategies specifically aimed at combating hunger and poverty. Third, civil society participation and empowerment were essential, contributing to the sustainability of policies across time and improving their acceptance and impact among affected populations. Fourth, multiphased approaches were the most effective, as allowed by multi-year national strategies combining both short-term interventions and long-term approaches to nutrition. Fifth, the establishment of institutions monitoring progress ensured that the political pressure remained present throughout the implementation phase of the strategy and that the resources were committed. Sixth, the continuity of financial investment from national resources, supplemented with external matching funds, was vital: one-time efforts, over short periods, failed to achieve significant impact.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Children
- Year
- 2013
Paragraph
Beijing Declaration and Platform for Action 1995, para. 106w
- Paragraph text
- [By Governments, in collaboration with non-governmental organizations and employers' and workers' organizations and with the support of international institutions:] Promote and ensure household and national food security, as appropriate, and implement programmes aimed at improving the nutritional status of all girls and women by implementing the commitments made in the Plan of Action on Nutrition of the International Conference on Nutrition, including a reduction world wide of severe and moderate malnutrition among children under the age of five by one half of 1990 levels by the year 2000, giving special attention to the gender gap in nutrition, and a reduction in iron deficiency anaemia in girls and women by one third of the 1990 levels by the year 2000;
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 1995
Paragraph
Beijing Declaration and Platform for Action 1995, para. 266
- Paragraph text
- Existing discrimination against the girl child in her access to nutrition and physical and mental health services endangers her current and future health. An estimated 450 million adult women in developing countries are stunted as a result of childhood protein-energy malnutrition.
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 1995
Paragraph
Beijing Declaration and Platform for Action 1995, para. 281a
- Paragraph text
- [By Governments and international and non-governmental organizations:] Provide public information on the removal of discriminatory practices against girls in food allocation, nutrition and access to health services;
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Children
- Girls
- Year
- 1995
Paragraph
Beijing Declaration and Platform for Action 1995, para. 281b
- Paragraph text
- [By Governments and international and non-governmental organizations:] Sensitize the girl child, parents, teachers and society concerning good general health and nutrition and raise awareness of the health dangers and other problems connected with early pregnancies;
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Families
- Girls
- Year
- 1995
Paragraph
Beijing Declaration and Platform for Action 1995, para. Objective L5
- Paragraph text
- Eliminate discrimination against girls in health and nutrition
- Body
- Fourth World Conference on Women
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Children
- Girls
- Year
- 1995
Paragraph
Effects of pesticides on the right to food 2017, para. 5
- Paragraph text
- Exposure to pesticides can have severe impacts on the enjoyment of human rights, in particular the right to adequate food, as well as the right to health. The right to food obligates States to implement protective measures and food safety requirements to ensure that food is safe, free from pesticides and qualitatively adequate. Furthermore, human rights standards require States to protect vulnerable groups, such as farm workers and agricultural communities, children and pregnant women from the impacts of pesticides.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 10
- Paragraph text
- Pesticide poisonings remain a serious concern, especially in developing countries, even though these nations account for only 25 per cent of pesticide usage. In some countries, pesticide poisoning even exceeds fatalities from infectious diseases. Tragic accidents involving poisoning include an incident in 1999 in Peru, where 24 schoolchildren died following the consumption of the highly toxic pesticide parathion, which had been packaged so that it was mistaken for powdered milk. Other cases include the deaths of 23 children in India in 2013 after consuming a meal contaminated with the highly hazardous pesticide monocrotophos; the poisoning of 39 preschool children in China in 2014 from consumption of food containing residues of the pesticide TETs; and the deaths of 11 children in Bangladesh in 2015 after eating fruits laced with pesticides.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 20
- Paragraph text
- Examples of exposure owing to proximity to plantations include Costa Rica, where children living close to banana plantations were found to be exposed to high levels of insecticides. In India, inhabitants of the Padre village in the State of Kerala, located near cashew plantations, were found to suffer from high rates of illness and death that have been linked to the highly hazardous pesticide endosulfan; disability rates among inhabitants are reportedly 73 per cent higher than the overall rates for the entire state.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 24
- Paragraph text
- Children are most vulnerable to pesticide contamination, as their organs are still developing and, owing to their smaller size, they are exposed to a higher dose per unit of body weight; the levels and activity of key enzymes that detoxify pesticides are much lower in children than in adults. Health impacts linked to childhood exposure to pesticides include impaired intellectual development, adverse behavioural effects and other developmental abnormalities. Emerging research is revealing that exposure to even low levels of pesticides, for example through wind drift or residues on food, may be very damaging to children’s health, disrupting their mental and physiological growth and possibly leading to a lifetime of diseases and disorders.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 29
- Paragraph text
- Pesticides may also bioaccumulate in farmed animals through contaminated feed. Insecticides are often used in poultry and eggs, while milk and other dairy products may contain a range of substances through bioaccumulation and storage in the fatty tissues of the animals. This is of particular concern as cow’s milk is often a staple component of human diets, especially for children.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 46
- Paragraph text
- Appropriately, article 24 (2) (c) of the Convention makes the explicit link between food, water and the right to the highest attainable standard of health. States must combat disease and malnutrition through the provision of adequate, nutritious foods and clean drinking water, taking into consideration the dangers and risks of environmental pollution. In articles 24 (4) and 32 (1), the Convention also calls for international cooperation to help developing countries achieve this, and requires States to protect children from work that may be hazardous to their health or physical or mental development, such as work where they use or may otherwise be exposed to hazardous pesticides. It is clear that ensuring protection from pesticides falls within the parameters of the Convention.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 69
- Paragraph text
- For the preparation of the present report, some Governments provided information on laws to regulate pesticide use and on authorization and testing requirements prior to registration as well as inspection and monitoring practices, including random sampling of agricultural products for residue levels and farm inspections. Training and awareness-raising initiatives for the general public, farmers, distributors and schoolchildren were also shared, as well as precautionary measures and labelling requirements. Finally, integrated pest management strategies and examples of practices promoting organic farming were provided.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 70
- Paragraph text
- Countries have established significant national laws and practices in an effort to reduce pesticide harm; however, policies and levels of protection vary significantly. For instance, there are often serious shortcomings in national registration processes prior to the sale of pesticide products. It is very difficult to assess the risk of pesticides submitted for registration, particularly as toxicity studies often do not analyse the many chronic health-related effects. Further, reviews may not take place frequently enough and regulatory authorities may be under strong pressure from the industry to prevent or reverse bans on hazardous pesticides. Without standardized, stringent regulations on the production, sale and acceptable levels of pesticide use, the burden of the negative effects of pesticides is felt by agricultural workers, children, the poor and other vulnerable communities, especially in countries that have weaker regulatory and enforcement systems.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Year
- 2017
Paragraph
Ensuring the inclusion of minority issues in post- 2015 development agendas 2014, para. 67
- Paragraph text
- Directly linked to health concerns, minorities are frequently in a vulnerable situation in regard to hunger, food security and nutrition. High levels of poverty and extreme poverty, lack of access to employment or secure forms of income, land or land tenure all impact on their food security. In India, for example, child malnutrition is some 14-20 per cent higher for Scheduled Castes and Scheduled Tribes and has been declining at a slower rate than for the rest of the populations over the period of the MDGs. In country visits by the mandate holders to Rwanda (2011) and Cameroon (2013), food security and nutrition was a major concern of Batwa and Pygmy communities, many of whom are displaced from traditional forest habitats and can no longer maintain their hunter/gather lifestyles and access forest-based food sources.
- Body
- Special Rapporteur on minority issues
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Poverty
- Person(s) affected
- Children
- Ethnic minorities
- Year
- 2014
Paragraph
Further actions and initiatives to implement the Beijing Declaration and Platform for Action 2000, para. 79d
- Paragraph text
- Strengthen measures to improve the nutritional status of all girls and women, recognizing the effects of severe and moderate malnutrition, the lifelong implications of nutrition and the link between mother and child health, by promoting and enhancing support for programmes to reduce malnutrition, such as school meal programmes, mother-child-nutrition programmes and micronutrient supplementation, giving special attention to bridging the gender gap in nutrition;
- Body
- United Nations General Assembly
- Document type
- Declaration / Confererence outcome document
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2000
Paragraph
Human rights based approach to recovery from the global economic and financial crises, with a focus on those living in poverty 2011, para. 31
- Paragraph text
- The advanced interconnectedness of the world's economies and markets means that the ramifications of the crises have been far more extensive than any previous comparable economic downturn. Throughout both developing and developed countries, 205 million people are unemployed the highest number of unemployed in history. As a result of the crises, at least 55,000 more children are likely to die each year from 2009 to 2015. The prevalence of children dropping out of school has increased, as boys have been propelled into the workforce and girls given an increased burden of household tasks. By 2009, at least 100 million more people were hungry and undernourished because of the crises, a situation that continues to deteriorate owing to escalating food prices.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Person(s) affected
- Boys
- Children
- Girls
- Year
- 2011
Paragraph
Human rights based approach to recovery from the global economic and financial crises, with a focus on those living in poverty 2011, para. 33
- Paragraph text
- The above-mentioned groups have suffered and continue to suffer the cumulative effects of previous crises and are in an increasingly weak and vulnerable situation. They have exhausted their coping mechanisms, such as eating fewer meals, cutting health expenditures, taking their children out of school and increasing working hours in the informal sector, and are left with very limited capacity for resilience. Their situation is further compounded by the current spike in food prices, which is forcing those living in poverty to buy even less expensive and less nutritious food.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- All
- Children
- Year
- 2011
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 14
- Paragraph text
- What is in the interest of the parties to certain contractual arrangements or business models may not be in the interest of the community as a whole, and the solutions may not be sustainable. For instance, contract farming may divert agricultural production towards cash crops that, while potentially increasing revenue for some producers, may also lead to local food price increases, as less food would be produced for local consumption, with the risk that food would become unaffordable for the poorest in some communities. This may be in violation of the requirement that "every man, woman and child, alone or in community with others, have physical and economic access at all times to adequate food or means for its procurement" (see E/C.12/1999/5, para. 6). The specialization in cash crops frequently entails a loss of biodiversity and a shift away from diversity and towards mono-cropping in farming systems that may be detrimental to the biotic activity of the soil and may accelerate soil erosion. States have a duty to "protect ecological sustainability and the carrying capacity of ecosystems to ensure the possibility for increased, sustainable food production for present and future generations, prevent water pollution, protect the fertility of the soil, and promote the sustainable management of fisheries and forestry" (E/CN.4/2005/131, annex, para. 8.13).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Children
- Women
- Year
- 2011
Paragraph
Human rights of internally displaced persons in the context of the Post-2015 development agenda 2015, para. 53
- Paragraph text
- While humanitarian aid staples often consist of rice, beans, oil and tinned produce, as well as products to meet the nutritional needs of children, there is frequently a shortage of higher value or perishable foodstuffs, such as meat, fish and vegetables. A restricted diet over any significant period can result in inadequate nutrition and malnutrition, with a lasting effect on the health of individuals and their susceptibility to illness. In this respect, the Special Rapporteur stresses the importance of taking into account the specific needs of children, breastfeeding mothers and groups with specific dietary habits, such as nomadic peoples. Systematically implementing an approach to hunger and food security that recognizes the need for availability, accessibility, acceptability and quality, means also including IDPs.
- Body
- Special Rapporteur on the human rights of internally displaced persons
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Humanitarian
- Person(s) affected
- Children
- Persons on the move
- Year
- 2015
Paragraph
Impact of climate change on the right to food 2015, para. 17
- Paragraph text
- Moreover, childhood undernutrition and stunting will increase, provoking a rise in nutrition-related deaths in children in developing countries. Calorie availability in 2050 is likely to decline throughout the developing world, resulting in an additional 24 million undernourished children. It is expected that health losses will occur mainly in areas that are already food insecure. Climate change exacerbates undernutrition and undermines efforts to reduce poverty and resilience, particularly in sub-Saharan Africa. A recent drought-triggered famine in Somalia spurred food crises in neighbouring countries, illustrating the possible consequences of more frequent extreme weather events.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Year
- 2015
Paragraph