Many fish are also rich in micronutrients, especially the smaller fish that are accessible to people living in poverty. The consumption of fish therefore not only helps to combat hunger, but also can address hidden hunger, or micronutrient deficiency. In addition, the seasonal availability of fish in rural communities is often different from crops, meaning that fish can help to reduce seasonal vulnerability.
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Environment
Food & Nutrition
Governance & Rule of Law
Poverty
Año
2012
Tipo de párrafo
Other
Reference
SR Food, Report to the UNGA (2012), A/67/268, para. 5.