[To preserve the long-term sustainability of fishing and the availability of local fish as food, in particular by combating overfishing, all States should:] Support the establishment of co-management and community-based schemes wherein public entities engage with fishing communities in designing and implementing sustainable approaches to managing fishing intensity and ecosystem impacts;
Condicón jurídica
Non-negotiated soft law
Organismo
Special Rapporteur on the right to food
Tipo de documento
Special Procedures' report
Medio de adopción
N.A.
Temas
Environment
Food & Nutrition
Governance & Rule of Law
Personas afectadas
N.A.
Año
2012
Tipo de párrafo
Conclusion / Recommendation
Reference
SR Food, Report to the UNGA (2012), A/67/268, para. 63c.