[To preserve the long-term sustainability of fishing and the availability of local fish as food, in particular by combating overfishing, all States should:] Support the establishment of co-management and community-based schemes wherein public entities engage with fishing communities in designing and implementing sustainable approaches to managing fishing intensity and ecosystem impacts;
Legal status
Non-negotiated soft law
Body
Special Rapporteur on the right to food
Document type
Special Procedures' report
Means of adoption
N.A.
Topic(s)
Environment
Food & Nutrition
Governance & Rule of Law
Person(s) affected
N.A.
Year
2012
Paragraph type
Conclusion / Recommendation
Reference
SR Food, Report to the UNGA (2012), A/67/268, para. 63c.