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Right to food and nutrition 2016, para. 98
- Paragraph text
- A holistic approach to nutrition requires national policymakers to create an environment conducive to nutritious, healthy diets, including through education, and dietary guidelines. Finally, a comprehensive approach should encourage adjustments in food supply and changes in food systems to increase the availability and accessibility of healthier food that is both sustainable and nutrition sensitive.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Education
- Food & Nutrition
- Person(s) affected
- All
- Year
- 2016
- Date added
- Aug 19, 2019
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