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The girl child 1998, para. g
- Document type
- CSW Agreed Conclusions / Declaration
- Paragraph text
- [Actions to be taken by Governments, civil society and the United Nations system, as appropriate:] Recognize and protect from discrimination pregnant adolescents and young mothers and support their continued access to information, health care, nutrition, education and training;
- Body
- Commission on the Status of Women
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Girls
- Infants
- Youth
- Year
- 1998
- Date added
- Aug 19, 2019
Paragraph
Women’s economic empowerment in the changing world of work 2017, para. 33
- Document type
- CSW Agreed Conclusions / Declaration
- Paragraph text
- The Commission recognizes the important role and contribution of rural women and girls to poverty eradication, sustainable development and food security and nutrition, especially in poor and vulnerable households. The Commission also recognizes the importance of the empowerment of rural women and their full, equal and effective participation at all levels of decision-making.
- Body
- Commission on the Status of Women
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Multiple and intersecting forms of discrimination and violence against women 2011, para. 84
- Document type
- Special Procedures' report
- Paragraph text
- Starvation in a world in which food is plentiful is a form of violence inflicted on the body - both physically and mentally. Many studies recognize the discrimination inherent in starvation, which affects the world's women and girls at a disproportionately higher level than men and boys. The human right to food still faces important challenges, as starvation continues to exist throughout the world.
- Body
- Special Procedures: Special Rapporteur on violence against women and girls, its causes and consequences
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Servile marriage 2012, para. 78
- Document type
- Special Procedures' report
- Paragraph text
- According to Save the Children in the 2004 edition of its annual publication, State of the World's Mothers, once born, children of girl brides are twice as likely to die before the age of 1 year as the children of a woman in her twenties. If they survive, the children are more likely than those born to older mothers to have poorer health care and inadequate nutrition as a result of the mother's poor feeding behaviour.
- Body
- Special Procedures: Special Rapporteur on contemporary forms of slavery, including its causes and consequences
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Older persons
- Women
- Year
- 2012
- Date added
- Aug 19, 2019
Paragraph
The transformative potential of the right to food 2014, para. 43
- Document type
- Special Procedures' report
- Paragraph text
- National strategies grounded in the right to food should be conceived as participatory processes, co-designed by all relevant stakeholders, including in particular the groups most affected by hunger and malnutrition - smallholder producers, fisherfolk, pastoralists, indigenous people, the urban poor, migrants and agricultural workers. Interministerial bodies should be provided with recommendations that can support local initiatives that support the transition to sustainable food systems (A/68/288, paras. 42-46). The strategies should set out objectives that are specific, measurable, attainable, relevant and time-bound. Their rights-based dimensions require that they identify which actor is responsible for which action, and that implementation be supported by independent monitoring in the hands of national human rights institutions or, perhaps preferably, food security and nutrition councils. Because gender-based discrimination violates the right to food of women and girls, the empowerment of women and gender equality, as well as the adoption of social protection schemes that are transformative of gender roles, should be a priority of such strategies. Enhancing the role of women in decision-making at all levels, including within the household, moreover, improves nutritional and health outcomes. And women must be better supported as economic agents in the food systems (A/HRC/22/50).
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Ethnic minorities
- Girls
- Persons on the move
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Rights of rural women 2016, para. 65
- Document type
- General Comment / Recommendation
- Paragraph text
- States parties should pay particular attention to the nutritional needs of rural women, in particular pregnant and lactating women, putting in place effective policies ensuring that rural women have access to adequate food and nutrition, taking into account the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security.
- Body
- Treaty bodies: CEDAW - Committee on the Elimination of Discrimination against Women
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
African Youth Charter 2006, para. 1h
- Document type
- Regional treaty
- Paragraph text
- 1. States Parties acknowledge the need to eliminate discrimination against girls and young women according to obligations stipulated in various international, regional and national human rights conventions and instruments designed to protect and promote women's rights. In this regard, they shall: h) Take steps to provide equal access to health care services and nutrition for girls and young women;
- Body
- Regional bodies: African Union
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Youth
- Year
- 2006
- Date added
- Aug 19, 2019
Paragraph
Rights of rural women 2016, para. 39d
- Document type
- General Comment / Recommendation
- Paragraph text
- [States parties should safeguard the right of rural women and girls to adequate health care, and ensure:] The systematic and regular monitoring of the health and nutritional status of pregnant women and new mothers, especially adolescent mothers, and their infants. In case of malnutrition or lack of access to clean water, extra food rations and drinking water should be provided systematically throughout pregnancy and lactation;
- Body
- Treaty bodies: CEDAW - Committee on the Elimination of Discrimination against Women
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Girls
- Infants
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 3
- Document type
- Special Procedures' report
- Paragraph text
- Notwithstanding the legal framework designed to protect them, women experience poverty and hunger at disproportionate levels. Institutionalized gender discrimination and violence still impose barriers that prevent women from enjoying their economic, social and cultural rights and specifically the right to adequate food and nutrition, and the status of women and girls has not substantially improved, despite recurrent calls for the inclusion of a gender perspective to development programs and to social policies.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Eliminating discrimination against women in the area of health and safety, with a focus on the instrumentalization of women's bodies 2016, para. 64
- Document type
- Special Procedures' report
- Paragraph text
- In patriarchal cultures, the preference for sons leads to the prioritization of boys' and men's health before that of women and girls, resulting in discriminatory practices such as female infanticide. This is evident in cultural customs relating to food which cause girls and women, including pregnant and nursing women, to suffer disproportionately from malnutrition.
- Body
- Special Procedures: Working Group on discrimination against women and girls
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Harmful Practices
- Health
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42bb
- Document type
- CSW Agreed Conclusions / Declaration
- Paragraph text
- [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Encourage States and relevant civil society groups to empower women and girls by supporting programmes that facilitate participation through public and private investment in agriculture aiming to achieve food security and nutrition;
- Body
- Commission on the Status of Women
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Women, the girl child and human immunodeficiency virus/acquired immunodeficiency syndrome 2001, para. 1e
- Document type
- CSW Agreed Conclusions / Declaration
- Paragraph text
- [Actions to be taken by Governments, the United Nations system and civil society, as appropriate]: Alleviate the social and economic impact of HIV/AIDS on women who in their roles as food suppliers and traditional caregivers are primarily affected by the negative consequences of the pandemic, such as a reduced labour force and a breakdown of social service systems;
- Body
- Commission on the Status of Women
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2001
- Date added
- Aug 19, 2019
Paragraph
Vision of the mandate 2014, para. 33
- Document type
- Special Procedures' report
- Paragraph text
- There is also a need for the new global development goals to address structural transformation in relation to the existing global systems of power, decision-making and resource-sharing as a means of achieving women's rights and gender equality in relation to food security. That includes enacting policies that recognize and redistribute the unequal and unfair burdens of women and girls in sustaining societal well-being and economies, which are intensified in times of economic and ecological crises.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Girls
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Human rights based approach to recovery from the global economic and financial crises, with a focus on those living in poverty 2011, para. 31
- Document type
- Special Procedures' report
- Paragraph text
- The advanced interconnectedness of the world's economies and markets means that the ramifications of the crises have been far more extensive than any previous comparable economic downturn. Throughout both developing and developed countries, 205 million people are unemployed the highest number of unemployed in history. As a result of the crises, at least 55,000 more children are likely to die each year from 2009 to 2015. The prevalence of children dropping out of school has increased, as boys have been propelled into the workforce and girls given an increased burden of household tasks. By 2009, at least 100 million more people were hungry and undernourished because of the crises, a situation that continues to deteriorate owing to escalating food prices.
- Body
- Special Procedures: Special Rapporteur on extreme poverty and human rights
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Humanitarian
- Person(s) affected
- Boys
- Children
- Girls
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 15
- Document type
- Special Procedures' report
- Paragraph text
- The reasons behind the failure to women's access to adequate food can arguably be linked to two structural disconnects which exist at the crossroads between Women's Rights and the Right to Food. The first disconnect refers to the failure in international law to fully endow women with their right to food. In the Universal Declaration on Human Rights (UDHR) and the ICESCR, the right to food is accorded to himself and his family. Although the ICESCR General Comment 12 and other documents have underscored the non-discriminatory intention of the right to food, the archaic language of patriarchy taints the UDHR and treaty language. Concurrently the economic and social rights of the ICESCR are generally reviewed in CEDAW, but not the right to food, which is indirectly touched upon only through a call for rural women. In CEDAW, as in the Convention of the Rights of Child (CRC), food access and adequacy for adult women and teenage girls are addressed only on behalf of pregnant and breastfeeding females .
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Adolescents
- Girls
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 14
- Document type
- Special Procedures' report
- Paragraph text
- Furthermore, girls and adolescent women induced by tradition or forced into child marriage and adolescent pregnancy, suffer the consequences of a high work burden and deprivation of their child rights, including their right to adequate nutrition and education. They are required to perform heavy amounts of domestic work, and are responsible for raising children while still children themselves. Adolescent pregnancy is a typical outcome of child marriage and complications during pregnancy and childbirth are the second cause of death for 15-19 year-old girls globally.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Girls
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 12
- Document type
- Special Procedures' report
- Paragraph text
- Girls and women suffer from discrimination in relation to their right to food at all stages in life. In many countries, females receive less food than their male partners, due to a lower social status. In extreme cases, a preference for male children may lead to female infanticide, including by deprivation of food. Some mothers stop breastfeeding girls prematurely in order to try and get pregnant with a male, which could increase risks of infection and other risks if impure water is used with formula. Similar discrimination applies to older women who tend to be less literate than older men, in many parts of the world; this limits women's employability, participation and voice in community development activities and makes them less likely to be able to provide for themselves.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Older persons
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 8
- Document type
- Special Procedures' report
- Paragraph text
- Considering the vital importance of women to the global food systems, as well as, to family budgets, this report will first outline the persistent discrimination and structural barriers that women and girls face in several fields. Despite the recognition of the vital role of women in international human rights law and policies, the situation of women with regards to implementation of right to food remains critical. This report will deal with the cultural, legal, economic, and ecological barriers that hinder the equal implementation of the right to food. It further addresses the positive role that women can play in developing solution to the posed challenges such as eliminating hunger, maintaining food security and preserving natural resources. The report particularly focuses on the importance of gender-sensitive policies in the context of climate change, and the particular vulnerability of rural women.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Girls
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 89
- Document type
- Special Procedures' report
- Paragraph text
- Closing the gender gap in agriculture requires development of gender sensitive policies. Ensuring land rights and reinforcing the rights of girls and women to education, social protection and increasing women's participation in decision making in a meaningful manner is critical for enhancing women's vital role in advancing agricultural development and food security. Increasing women's access to and control over assets has been shown to have positive effects on important human development outcomes including household food security, child nutrition, education, and women's own wellbeing and status within the home and community. Moreover, providing women with essential tools and resources does not require a major investment of resources but can have a huge impact on the formal economy. Respecting, protecting and fulfilling women's rights will inevitably fix broader problems in food systems in general and can help communities achieve improved development outcomes.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Integrating a gender perspective in the right to food 2016, para. 87
- Document type
- Special Procedures' report
- Paragraph text
- The human rights perspective should accommodate a gender analysis for food security, and allows focus on woman as an individual, rather than on the nation, the community, or the household. At the same time, gender analysis should include other social categories such as age, social status, race, ethnicity, and class. Adoption of the right to food approach together with gender base analysis would reveal discrimination and inequality of women in food production cycles and at household level in a more appropriate manner. A person's ability to acquire nutritious food is closely related to other aspects of the capabilities and rights. For women and girls, discriminatory laws, social norms, values and practices further affect access to food and food security. Moreover, unequal power relations between genders, penetrate both the private and the public sphere, and constrain the decision-making power of women and girls. The discrimination is reinforced when gender inequality is compounded with other forms of exclusion related to income, ethnicity or race.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2016
- Date added
- Aug 19, 2019
Paragraph
Impact of climate change on the right to food 2015, para. 35
- Document type
- Special Procedures' report
- Paragraph text
- As farm labourers, vendors and unpaid care workers, women are responsible for food preparation and production in many countries and regions around the world and play a vital role in food security and nutrition. Nevertheless, women and girls continue to be disproportionately affected by climate change, poverty and malnutrition. Women in rural areas are particularly affected as the number of female-headed households continues to grow, exceeding 30 per cent in some developing countries, while women own only 2 per cent of agricultural land and have limited access to productive resources. According to FAO, women are responsible for 50 per cent of the world's food production, most of which is for family consumption.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Girls
- Women
- Year
- 2015
- Date added
- Aug 19, 2019
Paragraph
Vision of the mandate 2014, para. 29
- Document type
- Special Procedures' report
- Paragraph text
- As farm labourers, vendors and unpaid care workers, women are responsible for food preparation and production in many countries and regions throughout the world and play a vital role in food security and nutrition. However, women and girls continue to be disproportionately affected by poverty and malnutrition. Women in rural areas are particularly affected, as female-headed households continue to grow, exceeding 30 per cent in some developing countries, with women owning only 2 per cent of agricultural land and with limited access to productive resources. In many low-income countries, women are the backbone of the rural economy and 79 per cent of economically active women in the least developed countries consider agriculture as their primary source of income. Agrarian land reform legislation often discriminates against women by entitling only men over a certain age to land ownership while women's entitlement only applies in cases where they are household heads. Such discriminatory practices prevent women in many countries from asserting their economic independence and being able to feed themselves and their families.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Economic Rights
- Food & Nutrition
- Poverty
- Person(s) affected
- Girls
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Vision of the mandate 2014, para. 27
- Document type
- Special Procedures' report
- Paragraph text
- Patriarchal norms often control the distribution of household resources, including food and income. As such, women and girls are often the last to receive food within the family setting. Such blatant discrimination can have a devastating effect on women's nutrition, which in turn leads to a reduction in learning potential and productivity and increases reproductive and maternal health risks. As a consequence, children are also severely affected. It is increasingly recognized that malnourished women are more likely to give birth to underweight children, resulting in stunting and other nutritional disorders.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Girls
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Women’s right and the right to food 2013, para. 25
- Document type
- Special Procedures' report
- Paragraph text
- Insofar as conditionalities can improve the educational attainments of girls, they should be welcomed. CCT benefits are usually given to women, as the "caregivers" of households - in Brazil, 94 per cent of the recipients of the Bolsa Familia transfers are women. This is expected to strengthen their negotiating role within the family, although such an outcome is far from automatic. The Right to Food Guidelines recommend that States "give priority to channelling food assistance via women as a means of enhancing their decision-making role and ensuring that the food is used to meet the household's food requirements." (guideline 13.4). Beyond these aspects however, too little attention has been paid to the gender impacts of CCTs, when such programmes are put in place. [...]
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Education
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Families
- Girls
- Women
- Year
- 2013
- Date added
- Aug 19, 2019
Paragraph
Assessing a decade of progress on the right to food 2013, para. 23
- Document type
- Special Procedures' report
- Paragraph text
- Courts may contribute to strengthening benefits into legal entitlements. Following the filing of the public interest litigation Petition (Civil) No. 196/2001, People's Union for Civil Liberties v. Union of India and Others (PUCL), the Supreme Court of India derived from the right to life mentioned in article 21 of the Constitution a series of requirements articulating how various social programmes should be expanded and implemented in order to ensure that the population is guaranteed a basic nutritional floor. This is to this date the most spectacular case of a court protecting the right to food. The Court prohibited the withdrawal of the benefits provided under existing schemes, including feeding programmes for infants, pregnant and nursing mothers and adolescent girls; midday school meal programmes; pensions for the aged; and a cash-for-work programme for the able-bodied, thus converting such benefits into legal entitlements. Moreover, the Court expanded on and strengthened existing schemes, to ensure that they provide effective protection against hunger. For instance, it ordered that school meals be locally produced and be cooked and hot, whereas in the past children were fed with dry snacks or grain, and that preference be given, in the hiring of cooks, to Dalit women; it raised the level of old-age pensions; and, consistent with the idea that the schemes implement a constitutional right, it ordered their universalization, significantly expanding the number of beneficiaries. To supervise the implementation of its orders, the Court also established two independent Commissioners to monitor the implementation of programmes fulfilling the right to food throughout the country.
- Body
- Special Procedures: Special Rapporteur on the right to food
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Adolescents
- Children
- Girls
- Women
- Year
- 2013
- Date added
- Aug 19, 2019
Paragraph
Challenges and achievements in the implementation of the Millennium Development Goals for women and girls 2014, para. 42cc
- Document type
- CSW Agreed Conclusions / Declaration
- Paragraph text
- [The Commission urges Governments, at all levels [...] to take the following actions:] [Realizing women's and girls' full enjoyment of all human rights]: Recognize, resource and support programmes that advance gender equality and women's rights in all areas of economic activities, including fisheries and aquaculture, to address food security and nutrition, and meaningfully facilitate women's contributions to small-scale and artisan fisheries and aquaculture, commercial fisheries, and the use and care of oceans and seas;
- Body
- Commission on the Status of Women
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Access and participation of women and girls in education, training and science and technology, including for the promotion of women's equal access to full employment and decent work 2011, para. 12
- Document type
- CSW Agreed Conclusions / Declaration
- Paragraph text
- The Commission expresses continued concern at the negative impact of the global crises, such as the financial and economic crisis, the food crisis and continuing food insecurity, and the energy crisis, as well as the challenges posed by poverty, natural disasters and climate change, on the empowerment of women and girls, including their access and participation in education, training, science and technology.
- Body
- Commission on the Status of Women
- Topic(s)
- Economic Rights
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
27 shown of 27 entities