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Effects of pesticides on the right to food 2017, para. 108
- Paragraph text
- Civil society should inform the general public about adverse impact of pesticides on human health and environmental damage, as well as organizing training programmes on agroecology.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 107p
- Paragraph text
- [States should:] Provide incentives for organically produced food through subsidies and financial and technical assistance, as well as by using public procurement;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- All
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Vision of the mandate 2014, para. 4
- Paragraph text
- In setting out the mandate of the Special Rapporteur in resolution 6/2, the Human Rights Council encouraged close cooperation with all stakeholders, including non-State actors. Accordingly, during her first month in office, the Special Rapporteur held consultations on a preliminary and informal basis with representatives from the Office of the United Nations High Commissioner for Human Rights (OHCHR), academic experts and representatives of member States and civil society organizations based in Geneva. She also had occasion to meet with representatives from the Food and Agriculture Organization of the United Nations (FAO), including the Director-General, members of the senior management team and members of the team working on the right to food, as well as the Chair of the Committee on World Food Security and members of the Bureau and Advisory Group of the Committee. The Special Rapporteur wishes to express her gratitude to those with whom she met and appreciates their warm welcome. She is encouraged by the dedication of many States, organizations and individuals working towards the eradication of hunger and the realization of the right to adequate food and she looks forward to cooperating with all stakeholders on issues relevant to her mandate over the coming years.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Assessing a decade of progress on the right to food 2013, para. 34
- Paragraph text
- Latin America has been leading the movement towards the adoption of framework laws in support of the realization of the right to food. Food and nutrition security laws grounded in the right to food have been adopted in rapid succession in Argentina (2003), Guatemala (2005), Ecuador (2006 and 2009), Brazil (2006), Venezuela (2008), Colombia (2009), Nicaragua (2009) and Honduras (2011). Most recently, following the launch in Mexico of the "Crusade against Hunger" - itself anchored in the right to food as inserted in the Constitution in 2011 - and after the Legislative Assembly of the Federal District of Mexico adopted a framework law in 2009, a decree adopted on 22 January 2013 by the Secretariat of Social Development established the National System for the Crusade against Hunger. The decree creates the Interministerial Commission for the Implementation of the Crusade against Hunger (composed of 19 ministerial departments/institutions); establishes a National Council of the Crusade against Hunger, an inclusive body allowing for a permanent dialogue with the private and social sectors, the academic community and international actors; and creates community committees composed of beneficiaries of social programmes.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2013
- Date added
- Aug 19, 2019
Paragraph
Assessing a decade of progress on the right to food 2013, para. 19
- Paragraph text
- Despite the significant progress made in recent years, some dimensions of the right to food remain underdeveloped. This is especially the case as regards its extraterritorial dimensions. According to the Committee on Economic, Social and Cultural Rights, the duties associated with the right to food extend to all situations, whether located on a State's national territory or abroad, over which a State may exercise influence without infringing on the sovereignty of the territorial State (see E/C.12/2000/4, para. 39, E/C.12/2002/11, para. 31 and E/C.12/2011/1). This is reaffirmed in the Maastricht Principles on the extraterritorial obligations of States in the area of economic, social and cultural rights, adopted by a group of international law experts on 28 September 2011, as well as in the Guiding Principles on Extreme Poverty and Human Rights, endorsed by the Human Rights Council on 27 September 2012 (see A/HRC/21/39, para. 61). Yet, the mechanisms allowing victims of violations of the right to food in extraterritorial situations are often non-existent or hardly accessible in practice. On the whole, however, the examples above show a remarkable progress of the right to food since the Right to Food Guidelines were adopted.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Social & Cultural Rights
- Person(s) affected
- N.A.
- Year
- 2013
- Date added
- Aug 19, 2019
Paragraph
Acroecology and the right to food 2011, para. 36
- Paragraph text
- This report focuses on the vertical dimension of scaling up agroecology, namely, the establishment of an enabling framework - although this is both a condition and a driver of horizontal scaling up. Governments have a key role to play in this regard, beyond supporting access to land, water and seeds for small-scale farmers. This section identifies a number of principles that could support the scaling up of agroecological practices. Encouraging a shift towards sustainable agriculture may be a delicate process associated with transition costs, since farmers must learn new techniques that move away from the current systems, which are more specialized, less adaptive, and have a lower innovation capacity. Therefore, the following principles should be applied with flexibility. The incentive structures which such policies create to encourage the shift towards sustainable farming should be regularly tested and re-evaluated with the participation of the beneficiaries, transforming policy into a mode of "social learning rather than an exercise of political authority." The move towards agroecology should be based on the farmers themselves - its main beneficiaries. Agroecological techniques are best spread from farmer to farmer, since they are often specific to an agroecological zone.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2011
- Date added
- Aug 19, 2019
Paragraph
Ensuring the inclusion of minority issues in post- 2015 development agendas 2014, para. 45
- Paragraph text
- The United Nations Development Group organized a set of eleven thematic consultations, on the themes of: conflict and fragility; education; environmental sustainability; governance; growth and employment; health; hunger, food and nutrition; inequalities; population dynamics; energy; and water. A report and preliminary findings were launched in March 2013. The following sections provide a brief discussion of minority issues in the context of each of these thematic areas.
- Body
- Special Rapporteur on minority issues
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- N.A.
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 68b
- Paragraph text
- [With regard to the international obligations of States, the Special Rapporteur recommends that States take the following steps:] Extend assistance and cooperation to other States, which, due to limited resources available to them, may be unable to attain required nutrition standards, leading to an increased burden of diet-related NCDs;
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 66e
- Paragraph text
- [Recognizing the role of the food industry in the growing burden of NCDs, the Special Rapporteur recommends that the food industry take the following steps:] Abstain from undermining public health nutrition efforts, including through such means as funding and publicizing biased research, instituting front groups and conducting expensive and onerous litigation.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 66d
- Paragraph text
- [Recognizing the role of the food industry in the growing burden of NCDs, the Special Rapporteur recommends that the food industry take the following steps:] Increase transparency of nutritional information on food products, while desisting from making false and misleading health claims;
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 54
- Paragraph text
- Due to the increased prevalence of NCDs and their link to practices adopted by the food industry, access to remedies is necessary. Judicial remedies to hold TNCs accountable for the violations of the right to health are particularly hard to achieve. Investment treaties such as bilateral investment treaties and free trade agreements, which facilitate the foray and entrenchment of TNCs into domestic economies, contain international dispute settlement mechanisms that allow private companies to sue States. However, these treaties impose unilateral obligations on host States, so that it becomes difficult to bring TNCs into their domestic legal system, including the judicial system. Moreover, the principles of limited liability and separate legal personalities are often relied upon by parent companies to absolve themselves of any liability of their subsidiaries operating in various jurisdictions. Even where remedies against domestic companies exist, their enforcement is often absent or lax, and companies are not penalized for non-compliance. Consumers should be able to seek remedies against food companies, irrespective of the country of origin of the parent company. States should therefore clarify under domestic law the liability of the parent company and its subsidiaries.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2014
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 107o
- Paragraph text
- [States should:] Encourage farmers to adopt agroecological practices to enhance biodiversity and naturally suppress pests, and to adopt measures such as crop rotation, soil fertility management and crop selection appropriate for local conditions;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- All
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 107h
- Paragraph text
- [States should:] Closely monitor agricultural pesticide use and storage to minimize risks and ensure that only those with the requisite training are permitted to apply such products, and that they do so according to instructions and using appropriate protective equipment;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 107c
- Paragraph text
- [States should:] Establish impartial and independent risk-assessment and registration processes for pesticides, with full disclosure requirements from the producer. Such processes must be based on the precautionary principle, taking into account the hazardous effects of pesticide products on human health and the environment;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 107b
- Paragraph text
- [States should:] Establish systems to enable various national agencies responsible for agriculture, public health and the environment to cooperate efficiently to address the adverse impact of pesticides and to mitigate risks related to their misuse and overuse;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 107a
- Paragraph text
- [States should:] Develop comprehensive national action plans that include incentives to support alternatives to hazardous pesticides, as well as initiate binding and measurable reduction targets with time limits;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 106d
- Paragraph text
- [The international community must work on a comprehensive, binding treaty to regulate hazardous pesticides throughout their life cycle, taking into account human rights principles. Such an instrument should:] Place strict liability on pesticide producers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 106c
- Paragraph text
- [The international community must work on a comprehensive, binding treaty to regulate hazardous pesticides throughout their life cycle, taking into account human rights principles. Such an instrument should:] Promote agroecology;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 106b
- Paragraph text
- [The international community must work on a comprehensive, binding treaty to regulate hazardous pesticides throughout their life cycle, taking into account human rights principles. Such an instrument should:] Generate policies to reduce pesticide use worldwide and develop a framework for the banning and phasing-out of highly hazardous pesticides;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 106a
- Paragraph text
- [The international community must work on a comprehensive, binding treaty to regulate hazardous pesticides throughout their life cycle, taking into account human rights principles. Such an instrument should:] Aim to remove existing double standards among countries that are particularly detrimental to countries with weaker regulatory systems;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 104
- Paragraph text
- While efforts to ban and appropriately regulate the use of pesticides are a necessary step in the right direction, the most effective, long-term method to reduce exposure to these toxic chemicals is to move away from industrial agriculture.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 98
- Paragraph text
- Replacing highly hazardous pesticides with less hazardous pesticides is necessary and overdue but not a sustainable solution, as many pesticides initially considered relatively “benign” are later found to pose very serious health and environmental risks.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 96
- Paragraph text
- Despite their widespread use, chemical pesticides have not achieved reduction in crop losses in the last 40 years. This has been attributed to their indiscriminate and non-selective use, killing not only pests but also their natural enemies and insect pollinators. Efficacy of chemical pesticides is also greatly reduced owing to pesticide resistance over time.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 84
- Paragraph text
- Pesticide waste is also a major challenge. There are thousands of tonnes of obsolete pesticides around the world, some of which are nearly 30 years old, presenting a major health hazard, particularly in developing countries. Existing data indicate that more than 20 per cent of obsolete pesticide stockpiles consist of persistent organic pollutants, which are highly toxic and made up of organic compounds that are resistant to environmental degradation.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 79
- Paragraph text
- The repackaging of pesticides into smaller amounts for retail is also of grave concern. Pesticides are often transferred from labelled containers that meet safety standards into unlabelled, mislabelled or inappropriate containers, such as old water bottles, to be sold alongside foodstuffs.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 78
- Paragraph text
- Warning labels on pesticides may also be ineffective owing to the small size of print used on container labels, failure to translate instructions into local languages and low literacy rates among pesticide users. While pictograms and other creative labelling tactics may try to address some of these problems, without training, agricultural workers may still have difficulty deciphering colour codes or warning symbols.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 76
- Paragraph text
- Pesticide companies and Governments often argue that exposure risk to pesticides is generally low if personal protective equipment is properly used. Yet in reality, compliance with recommended personal protective equipment practices is generally low, for a number of reasons.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 66
- Paragraph text
- All major pesticide companies are members of the United Nations Global Compact, reporting yearly to the United Nations through the Global Reporting Initiative. While it is somewhat encouraging that they are willing to join corporate social responsibility schemes, such arrangements lack any enforcement or accountability measures and allow companies substantial freedom in choosing what they wish to adhere to.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 65
- Paragraph text
- Conventions of the International Labour Organization on the protection of agricultural workers also provide some safeguards against dangerous pesticides. For example, article 12 of the Safety and Health in Agriculture Convention, 2001 (No. 184) is dedicated to the sound management of chemicals, while article 13 imposes regulatory obligations with regard to preventive and protective measures for the use of chemicals.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph
Effects of pesticides on the right to food 2017, para. 59
- Paragraph text
- The Aarhus Convention on Access to Information, Public Participation in Decision-Making and Access to Justice in Environmental Matters is also relevant to the regulation of pesticides and derives many of its core obligations from human rights law. Article 1 sets out detailed obligations with respect to the matters covered by the Convention.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- N.A.
- Year
- 2017
- Date added
- Aug 19, 2019
Paragraph