A/HRC/RES/34/12
Declaration on Nutrition and its Framework for Action, adopted in Rome on 21 November
2014,
Acknowledging that the right to food has been recognized as the right of every
individual, alone or in community with others, to have physical and economic access at all
times to sufficient, adequate and nutritious food, in conformity with, inter alia, the culture,
beliefs, traditions, dietary habits and preferences of individuals, that is produced and
consumed sustainably, thereby preserving access to food for future generations,
Reaffirming the Five Rome Principles for Sustainable Global Food Security
contained in the Declaration of the World Summit on Food Security,
Reaffirming also that all human rights are universal, indivisible, interdependent and
interrelated, and that they must be treated globally, in a fair and equal manner, on the same
footing and with the same emphasis,
Reaffirming further that a peaceful, stable and enabling political, social and
economic environment at both the national and international levels is the essential
foundation that will enable States to give adequate priority to food security and poverty
eradication,
Determined to take new steps forward in the commitment of the international
community with a view to achieving substantial progress in the realization of the right to
food by an increased and sustained effort of international cooperation and solidarity, with a
view to building a community of shared future for humanity,
Reiterating, as in the Rome Declaration on World Food Security and the Declaration
of the World Food Summit: five years later, that food should not be used as an instrument
of political or economic pressure, and reaffirming in this regard the importance of
international cooperation and solidarity, and the necessity of refraining from unilateral
measures that are not in accordance with international law and the Charter of the United
Nations and that endanger food and nutrition security,
Convinced that each State must adopt a strategy consistent with its resources and
capacities to achieve its individual goals in implementing the recommendations contained
in the Rome Declaration on World Food Security and the World Food Summit Plan of
Action and, at the same time, cooperate regionally and internationally in order to organize
collective solutions to global issues of food security in a world of increasingly interlinked
institutions, societies and economies, where coordinated efforts and shared responsibilities
are essential,
Reaffirming that food security is a national responsibility, and that any plan for
addressing food security challenges must be nationally articulated, designed, owned and
led, and built on consultation with all key stakeholders, and recognizing the commitment to
strengthening the multilateral system in the channelling of resources and in the promotion
of policies dedicated to fighting hunger and malnutrition,
Recognizing that, despite the efforts made and the fact that some positive results
have been achieved, the problems of hunger, food insecurity and malnutrition have a global
dimension and that there has not been sufficient progress in reducing hunger, and that they
could increase dramatically in some regions unless urgent, determined and concerted action
is taken,
Recognizing also the complex character of the global food crisis, in which the right
to adequate food has been threatened to be violated on a substantial scale, as a combination
of several major factors, such as the effects of the global financial and economic crisis,
environmental degradation, desertification and the impact of global climate change, as well
as natural disasters and the lack in many countries of the appropriate technology,
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