The right to adequate food (Art. 11) 1999, para. 25
Paragraph
Paragraph text
The strategy should address critical issues and measures in regard to all aspects of the food system, including the production, processing, distribution, marketing and consumption of safe food, as well as parallel measures in the fields of health, education, employment and social security. Care should be taken to ensure the most sustainable management and use of natural and other resources for food at the national, regional, local and household levels.
Legal status
Non-negotiated soft law
Body
Committee on Social, Economic and Cultural Rights
Document type
General Comment / Recommendation
Means of adoption
N.A.
Topic(s)
Equality & Inclusion
Food & Nutrition
Health
Person(s) affected
All
Year
1999
Paragraph type
Other
Reference
CESCR General Comment No. 12, The right to adequate food (Art. 11) (1999), para. 25.