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Right to food and nutrition 2016, para. 96
- Paragraph text
- While certain States have taken encouraging steps, most national systems to combat malnutrition are fragmented and lack effective action, evaluation and accountability mechanisms. It is imperative that responses move away from isolated interventions and "medicalized" approaches to fighting malnutrition. In line with their obligations under the international human rights system, States must acknowledge the underlying causes of malnutrition and develop multisectoral approaches to coordinate nutrition policies with health, housing, water and sanitation, social protection, poverty and inequality reduction initiatives. Moreover, it must be recognized that, to effectively combat malnutrition, women's rights should be at the forefront.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- Women
- Year
- 2016
- Paragraph type
- Conclusion / Recommendation
Paragraph
Women’s right and the right to food 2013, para. 49
- Paragraph text
- International human rights law requires States to guarantee gender equality and the empowerment of women. While essential to the women's right to food, this would also contribute to the realization of the right to food for other members of society. The advancement of women's rights translates into improved physical and mental development of children, whose ability to learn and to lead healthy and productive lives will gain; it translates into better health and nutritional outcomes for the household, as the decision-making power within the family is rebalanced in favour of women; and it results in higher productivity for women as small-scale food producers.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Children
- Families
- Women
- Year
- 2013
- Paragraph type
- Conclusion / Recommendation
Paragraph
Vision of the mandate 2014, para. 63
- Paragraph text
- Non-discriminatory access to the resources required for sustainable food production, such as agricultural land, water, seeds, fertilizers and technical knowledge, must also be guaranteed. Support for small-scale family farmers and food producers should be paramount in the adoption of future policies related to food security and food sovereignty. Policy prescriptions that typically call for the expansion of industrial-scale agricultural development and ignore the real threats to global food supply (such as biofuel expansion, inadequate investment in climate-resilient agriculture, lagging support for small-scale farmers and women food producers and the massive loss of food to spoilage and waste) must be reconsidered. It is imperative that a human rights-based approach to food security is adopted in order to eliminate hunger and provide access to healthy, nutritious and affordable food for all. In that regard, the Special Rapporteur proposes to adopt a qualitative rather than quantitative approach to the right to food during her mandate, in response to the current challenges facing all States in developing national food policies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Families
- Women
- Year
- 2014
- Paragraph type
- Conclusion / Recommendation
Paragraph
Access to land and the right to food 2010, para. 42b (ii)
- Paragraph text
- [In order to ensure the enjoyment of the right to food, States should:] Ensure that market-led land reforms are compatible with human rights. If, despite the reservations expressed in the present report, States choose to seek to improve security of tenure through titling programmes and the creation of land rights markets, they should: Ensure that titling schemes benefit women and men equally, correcting existing imbalances if necessary;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Men
- Women
- Year
- 2010
- Paragraph type
- Conclusion / Recommendation
Paragraph
Integrating a gender perspective in the right to food 2016, para. 88
- Paragraph text
- Over the last few decades, women have broadened and deepened their involvement in agricultural production as they increasingly shoulder the responsibility for household survival and respond to economic opportunities in commercial agriculture. This phenomenon brought the argument about gender gap in agriculture, where women's productivity as farmers falls behind that of men, and where women remains less food secure, despite their dominant role is food production. This gender gap occurs because of cultural, legal, and economic barriers, so and eliminating this discrepancy requires a holistic understanding that responds to structural discrimination and failed implementation of attempted solutions. For instance, while international development has focused on providing technical training and access to new agricultural technologies for women, there has been a lack of focus on providing women with land rights and sufficient financial resources. Moreover, women's responsibility in relation to household food security, simply feeding family and community is totally excluded from such technical and economistic solution.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Paragraph type
- Conclusion / Recommendation
Paragraph
Integrating a gender perspective in the right to food 2016, para. 89
- Paragraph text
- Closing the gender gap in agriculture requires development of gender sensitive policies. Ensuring land rights and reinforcing the rights of girls and women to education, social protection and increasing women's participation in decision making in a meaningful manner is critical for enhancing women's vital role in advancing agricultural development and food security. Increasing women's access to and control over assets has been shown to have positive effects on important human development outcomes including household food security, child nutrition, education, and women's own wellbeing and status within the home and community. Moreover, providing women with essential tools and resources does not require a major investment of resources but can have a huge impact on the formal economy. Respecting, protecting and fulfilling women's rights will inevitably fix broader problems in food systems in general and can help communities achieve improved development outcomes.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Girls
- Women
- Year
- 2016
- Paragraph type
- Conclusion / Recommendation
Paragraph
Acroecology and the right to food 2011, para. 44
- Paragraph text
- [As part of their obligation to devote the maximum of their available resources to the progressive realization of the right to food, States should implement public policies supporting the adoption of agroecological practices by:] supporting decentralized participatory research and the dissemination of knowledge about the best sustainable agricultural practices by relying on existing farmers' organisations and networks, and including schemes designed specifically for women;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2011
- Paragraph type
- Conclusion / Recommendation
Paragraph
Effects of pesticides on the right to food 2017, para. 107e
- Paragraph text
- [States should:] Enact safety measures to ensure adequate protections for pregnant women, children and other groups who are particularly susceptible to pesticide exposure;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Infants
- Women
- Year
- 2017
- Paragraph type
- Conclusion / Recommendation
Paragraph
Impact of climate change on the right to food 2015, para. 89j
- Paragraph text
- [In this context, the Special Rapporteur recommends that:] Knowledge and information as well as technology transfer and appropriate training in relation to changing climatic conditions be prioritized and available to smallholder farmers, women and indigenous communities;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Ethnic minorities
- Women
- Year
- 2015
- Paragraph type
- Conclusion / Recommendation
Paragraph
Access to justice and the right to food: the way forward 2015, para. 72e
- Paragraph text
- [The Special Rapporteur recommends that States:] Ensure the empowerment of women by guaranteeing their basic right to access adequate food and take steps to implement gender-mainstreaming in relation to domestic policies on agricultural, property and inheritance rights;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2015
- Paragraph type
- Conclusion / Recommendation
Paragraph
Impact of climate change on the right to food 2015, para. 89i
- Paragraph text
- [In this context, the Special Rapporteur recommends that:] The pivotal roles in food production of smallholder farmers, women and indigenous and local communities be recognized and protected and their acute vulnerability to climate change acknowledged;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Ethnic minorities
- Women
- Year
- 2015
- Paragraph type
- Conclusion / Recommendation
Paragraph
Impact of climate change on the right to food 2015, para. 87
- Paragraph text
- As outlined in the present report, there is a need to encourage a major shift from current industrial agriculture to transformative activities such as conservation agriculture (agroecology) that support the local food movement, protect smallholder farmers, empower women, respect food democracy, maintain environmental sustainability and facilitate a healthy diet.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2015
- Paragraph type
- Conclusion / Recommendation
Paragraph
Fisheries and the right to food 2012, para. 61d (vi)
- Paragraph text
- [Coastal States and landlocked States with inland fisheries should:] Consistent with the pledge made at the United Nations Conference on Sustainable Development (see para. 175 of the outcome document), strengthen access to fishery resources and improve the incomes of small-scale fishing communities by: Taking measures that support the role of women in the fisheries sector, for example by ensuring access to credit for women and providing adequate facilities for them at landing sites;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2012
- Paragraph type
- Conclusion / Recommendation
Paragraph
Integrating a gender perspective in the right to food 2016, para. 90g
- Paragraph text
- [The Special Rapporteur provides the following recommendations: In order for States to address discrimination against women in terms of equal labour opportunities, States should:] Provide increased access to information for women in relation to climate change, since the generally have less access to information in order for them to support adaptation, promote well-being and increase resilience to climate change.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2016
- Paragraph type
- Conclusion / Recommendation
Paragraph
Right to food and nutrition 2016, para. 99j
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] Recognizing the particular vulnerability of women to malnutrition, the international human rights framework protect women's right to adequate food and nutrition, beyond pregnancy and breastfeeding;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Women
- Year
- 2016
- Paragraph type
- Conclusion / Recommendation
Paragraph
Right to food and nutrition 2016, para. 99k
- Paragraph text
- [With a view to respecting, protecting and fulfilling the right to adequate food and nutrition, the Special Rapporteur recommends that:] The empowerment of women be firmly embedded within nutrition strategies, for example by providing paid maternity leave, social recognition of unpaid work, prevention of early and forced marriages and protection of women's sexual and reproductive rights;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Women
- Year
- 2016
- Paragraph type
- Conclusion / Recommendation
Paragraph
Human rights criteria for making contract farming and other business models inclusive of small-scale farmers 2011, para. 21
- Paragraph text
- Women have less access to contract farming than men. A study found that in the Kenyan horticulture export industry, women comprised fewer than 10 per cent of contracted farmers, and in a sample of 59 contract farmers for French beans exported from Senegal, only one was a woman. The ability of women to benefit from contract farming is determined by their rights over land and by the power relationships both within households or, when the contract is negotiated through representatives of the community or the farmers' organizations, within those groups. Indeed, even where most of the work is in fact performed by the wife and other family members, it is not unusual for the contract to be signed by the husband, as head of the household, as is seen in sugar contract farming in South Africa or in vegetable contract farming in the Indian Punjab. In addition, studies suggest that women lose control over decision-making when crops are produced for cash rather than for local consumption. While women decide about the use of food produced for self-consumption, they do not decide how the income of the household is spent. Therefore, unless the framework for contract farming respects women's rights and is gender sensitive, it will undermine gender equality. Research done on bean contract farming in Kenya shows, for instance, that while women performed most of the work, they received a limited portion of the revenues from the contract. In addition, where they did receive cash, they were expected to contribute to household expenditures even when this would have been the husband's responsibility. Strengthening the position of women is not only a matter of guaranteeing the right to equality of treatment, but also a means of improving productivity, since women receiving a greater proportion of the crop income will have a greater incentive to increase production. Moreover, household food security and children's health, nutrition and education all gain from improved income for women, in comparison to the gains that result from improved income for men. The more women decide on how to spend household income, the more it is usually spent on children's needs; a child's chance of survival increases by 20 per cent when the mother controls the household budget (see A/HRC/13/32, para. 58).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2011
- Paragraph type
- Other
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 17
- Paragraph text
- Second, the focus on pregnant and lactating women and infants in some recent nutrition initiatives, while understandable, should not lessen the need to address the nutritional needs of others, including children, women who are not pregnant or lactating, adolescents and older persons. The right to adequate food, which includes adequate nutrition, is a universal right guaranteed to all. This pleads in favour of broad-based national strategies for the realization of the right to food that address the full range of factors causing malnutrition, rather than narrowly focused initiatives that address the specific needs of a child's development between conception and the second birthday.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Adolescents
- Children
- Infants
- Women
- Year
- 2012
- Paragraph type
- Other
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 18
- Paragraph text
- Third, interventions aimed at improving nutrition and targeting pregnant or lactating women and children under 2 years old, while vital, do not substitute for addressing the structural causes of undernutrition or inadequate diets. The Special Rapporteur noted previously that chief among these structural causes are inequitable food systems that are not sufficiently inclusive of the poorest, small-scale farmers and that do not reduce rural poverty; and the priority given to monocropping of certain staples over more diverse farming systems that would help to ensure more adequate diets. The violations of women's rights, gender inequality and the lack of women's empowerment are another major factor explaining poor nutritional outcomes. Improving women's access to productive resources, allowing women to make decisions regarding the household budget and protecting women from pressure, including economic pressure, to renounce optimal breastfeeding practices would contribute significantly to positive nutritional outcomes.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Women
- Year
- 2012
- Paragraph type
- Other
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 35
- Paragraph text
- The impacts of increasingly globalized food chains and the uniformization of diets across the globe have disparate impacts across population groups. As a country transitions towards higher income levels, the burden of overweight and obesity shifts. The poorest segment of the population is at low risk of obesity in poor countries, but in upper-middle income developing economies (with a gross national product per capita of over about US$ 2,500) and in high-income countries, it is the poorest who are most negatively affected. In high-income countries, while the poor bear a disproportionate burden of overweight or obesity, women are particularly at risk because their incomes are on average lower than those of men, and because men in the low-income group often are employed on tasks that are physically demanding and require large expenses of energy. Overweight or obese women tend to give birth to children who themselves tend to be overweight or obese, resulting in lower productivity and discrimination. Thus, socio-economic disadvantage is perpetuated across generations by the channel of overweight or obesity.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Men
- Women
- Year
- 2012
- Paragraph type
- Other
Paragraph
Women’s right and the right to food 2013, para. 38
- Paragraph text
- Involving women in the design, implementation and assessment of all these policies, could therefore have deeply transformative effects on how we conceive of the role of small-scale farming itself. This is why participation matters: it is to ensure that women have real choices. The strengthening of women's cooperatives or encouraging group farming by women's collectives are also important for that reason. Not only should women be able to overcome the obstacles that obstruct their ability to be as productive as men, they should also be able to redefine the priorities of the small-scale farming system, of which they are becoming the main actors.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2013
- Paragraph type
- Other
Paragraph
Vision of the mandate 2014, para. 17
- Paragraph text
- The Special Rapporteur will examine the impact of climate change and environmental degradation as a growing source of food shortages and food insecurity, particularly in countries that are faced with imminent risks due to economic, geographic and climatic conditions. In this context, she will also address the need to review international food systems, as a means of improving sustainable consumption and reducing food waste. In so doing, the Special Rapporteur will engage with the specific policy recommendations of the post-2015 sustainable development goals concerning the eradication of poverty and hunger, food security and the empowerment of women. The adoption of those goals is currently being negotiated by the United Nations, civil society and the relevant organizations with respect to their precise language.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Women
- Year
- 2014
- Paragraph type
- Other
Paragraph
Vision of the mandate 2014, para. 30
- Paragraph text
- Investing in rural women has been shown to increase productivity significantly and reduce hunger and malnutrition.8 According to FAO, women are responsible for 50 per cent of world food production, mainly for family consumption. The majority of rural women are "invisible" field workers on family plots. As a result, they have no recognized independent status as farmers and their work is considered as secondary both in the family and in society. In sub-Saharan Africa, only 15 per cent of landholders are women and they account for less than 10 per cent of credit and 7 per cent of extension services. According to estimates, policies that address gender inequalities could, conservatively, increase yields on women's farms by 2.5 to 4 per cent. Those statistics emphasize women's key role in agriculture, not only in ensuring the well-being of individuals, families and rural communities, but also in relation to overall economic productivity and sustainable development.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Women
- Year
- 2014
- Paragraph type
- Other
Paragraph
Vision of the mandate 2014, para. 31
- Paragraph text
- Article 14 of the Convention on the All Forms of Elimination of Discrimination against Women should be used as a guiding tool by States. In the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, endorsed by the Committee on World Food Security in May 2012, it is noted that gender equality is at the core of all reform efforts. The Voluntary Tenure Guidelines also contain special provisions for improving gender equality in both formal and customary systems, for instance through amending discriminatory inheritance and property laws. The Special Rapporteur will review State policies with reference to the Guidelines, highlighting examples of good practices that encourage access to land for women and other vulnerable groups.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2014
- Paragraph type
- Other
Paragraph
Vision of the mandate 2014, para. 32
- Paragraph text
- Women in many parts of the world are confronted with other discriminatory policies and societal norms that prevent them from accessing their fundamental right to adequate food and nutrition. Limited access to education and adequate public health care, as well as early marriage and pregnancy, domestic violence and unequal employment opportunities impose restrictions on women's mobility, decision-making power and control over the family income. Migration as a result of natural disasters, climate change and conflict has also had a disproportionate effect on women, particularly those living in rural areas and among the urban poor.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Movement
- Poverty
- Person(s) affected
- Women
- Year
- 2014
- Paragraph type
- Other
Paragraph
Vision of the mandate 2014, para. 34
- Paragraph text
- The fact that women are also considered as the primary caregivers, in both rural and urban settings, adds an extra dimension to their responsibilities within the household. While rural women often shoulder the burden of a heavy workload in addition to their care duties, urban poor woman face different challenges relating to assuring adequate food and nutrition for their family. For a range of economic reasons, poor urban women are increasingly relying on less nutritious processed foods. The Special Rapporteur intends to work with relevant stakeholders to address concerns related to the food issues facing different countries as a result of a dietary transition from traditional diets to processed foods high in fat and sugar, including the concerns addressed by her predecessor (see A/HRC/19/59).
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Families
- Women
- Year
- 2014
- Paragraph type
- Other
Paragraph
Vision of the mandate 2014, para. 59
- Paragraph text
- The proposed sustainable development goals should adopt a rights-based approach and include mechanisms for establishing a transparent participatory process in decision-making, involving people directly affected by hunger, extreme poverty and injustice. Vulnerable groups, in particular, must be afforded the same rights as others in that process. Efforts must also be made to ensure that accountability mechanisms are in place to allow victims and organizations representing them to hold Governments to account for failure to comply with their international responsibilities in relation to the right to food. Women's equal access to land and resources should also be included, along with specific targets to ensure asset redistribution among different social groups in relation to the use of land, the oceans, credit, technology and intellectual and cultural property.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Women
- Year
- 2014
- Paragraph type
- Other
Paragraph
Vision of the mandate 2014, para. 60
- Paragraph text
- The Global Strategic Framework for Food Security and Nutrition of the Committee on World Food Security must also be used as a key reference tool for the implementation of effective models of governance concerning food, agriculture and nutrition for States, intergovernmental actors and the corporate private sector. Although it is not a legally binding document, it constitutes a commitment for countries to adopt its principles, options and policy base, as suited to their local needs and circumstances. The document includes provision for the rights of women and children in relation to food security and recognizes the central role played by smallholder farmers, agricultural workers, artisanal fisher folk, pastoralists and indigenous peoples. The primacy of food security and nutrition as a basic human right is the primary responsibility of the State and should be given priority over any other government policy.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Children
- Ethnic minorities
- Women
- Year
- 2014
- Paragraph type
- Other
Paragraph
Integrating a gender perspective in the right to food 2016, para. 75
- Paragraph text
- Oxfam researchers found that adaptation projects aimed at women created under Burkina Faso's National Action Programme for Adaptation (NAPA) sought to diversity the ways that women can generate income to offset income lost by harvests damaged by climate change. In order to rectify these consequences, individuals and organizations need to be better educated on the different vulnerabilities that men and women face in disasters, and local women's organizations need to be consulted in order to understand region-specific contexts. Moreover, such attempts could have ancillary positive effects, as developing credit systems to aid families during times of famine, strengthening women's organizations that promote adaptation measures, and addressing larger issues could prevent gender inequality.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Humanitarian
- Person(s) affected
- Families
- Men
- Women
- Year
- 2016
- Paragraph type
- Other
Paragraph
Integrating a gender perspective in the right to food 2016, para. 76
- Paragraph text
- In all adaptation projects women should be granted access to the same level of technology and financing as men. This will help women change agricultural practices as well as preserve livelihoods during times of drought. Addressing issues of resource management and land ownership will also improve women's chances against climate change. Ultimately, communities must take a "bottom-up" approach in order to accurately understand local customs and to incorporate local knowledge; applying a model that relies upon opinions from international institutions or outside groups will not be as effective.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
- Paragraph type
- Other
Paragraph