نصائح البحث
sorted by
30 shown of 79 entities
Agriculture development and food security (2010), para. 26
- Original document
- Paragraph text
- 4. Also stresses that achieving food security for all has as its core element the strengthening and revitalizing of the agricultural sector in developing countries, where it has been identified as a priority by Governments, including through enhanced international support, an enabling environment at all levels and the empowerment of small-scale farmers, indigenous peoples and other rural communities, and stresses the need for the involvement of women, in particular in decision- making;
- Topic(s)
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Person(s) affected
- Ethnic minorities
- Women
Paragraph
Agriculture development and food security (2010), para. 49
- Original document
- Paragraph text
- 27. Notes the challenges faced by indigenous peoples in the context of food security, and in this regard calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development and food security (2013), para. 13
- Original document
- Paragraph text
- Reaffirming the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain his or her physical and mental capacities, and underlining the need to make special efforts to meet the nutritional needs, especially, of women, children, older persons, indigenous peoples and persons with disabilities, as well as those living in vulnerable situations,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Persons with disabilities
- Women
Paragraph
Agriculture development and food security (2013), para. 42
- Original document
- Paragraph text
- 20. Notes the challenges faced by indigenous peoples in the context of food security, and in this regard calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2014), para. 15
- Original document
- Paragraph text
- Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain his or her physical and mental capacities, and underlining the need to make special efforts to meet the nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as those living in vulnerable situations,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Older persons
- Persons with disabilities
- Women
Paragraph
Agriculture development, food security and nutrition (2014), para. 23
- Original document
- Paragraph text
- Recognizing also the importance of smallholder and family farmers, including women, cooperatives, indigenous peoples and local communities in developing countries, and their knowledge and practices, in the conservation and sustainable use of traditional crops and biodiversity, as well as livestock management, which play a positive role in contributing to the achievement of food security and improved nutrition outcomes, as well as in the implementation of development goals in such fields as employment policy, social integration, regional and rural development, agriculture and environmental protection,
- Topic(s)
- Environment
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Ethnic minorities
- Women
Paragraph
Agriculture development, food security and nutrition (2014), para. 42
- Original document
- Paragraph text
- 11. Welcomes the activities of the International Year of Quinoa, 2013, which have focused attention on the important role of quinoa, its biodiversity and nutritional value, as a way of promoting the traditional knowledge of the Andean and other indigenous peoples, contributing to the achievement of food security, improved nutrition and poverty eradication, raising awareness of their contribution to social, economic and environmental development and sharing good practices in the implementation of the International Year;
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2014), para. 57
- Original document
- Paragraph text
- 26. Notes the challenges faced by indigenous peoples in the context of food security and nutrition, and in this regard calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition among indigenous peoples;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2014), para. 58
- Original document
- Paragraph text
- 27. Recognizes the role of indigenous peoples and small farmers and their traditional seed supply systems in the conservation of biodiversity and food security;
- Topic(s)
- Environment
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2016), para. 14
- Original document
- Paragraph text
- Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so that they may be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Older persons
- Persons with disabilities
- Women
Paragraph
Agriculture development, food security and nutrition (2016), para. 47
- Original document
- Paragraph text
- 20. Recognizes the important role of indigenous peoples and small-scale farmers and their traditional knowledge and seed supply systems in the conservation of biodiversity and in aiming to ensure food security and improved nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2016), para. 49
- Original document
- Paragraph text
- 22. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will lead to rich payoffs across the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and people living in vulnerable situations, to credit and other financial services, markets, secure land tenure, health care, social services, education, training, knowledge and appropriate and affordable technologies, including for efficient irrigation, reuse of treated wastewater and water harvesting and storage;
- Topic(s)
- Economic Rights
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2017), para. 17
- Original document
- Paragraph text
- Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Older persons
- Persons with disabilities
- Women
Paragraph
Agriculture development, food security and nutrition (2017), para. 45
- Original document
- Paragraph text
- 15. Also recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries;
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Ethnic minorities
- Women
Paragraph
Agriculture development, food security and nutrition (2017), para. 49
- Original document
- Paragraph text
- 20. Recognizes the important role of indigenous peoples, local communities, small-scale farmers, small-scale fishers and fish workers and their traditional knowledge and seed supply systems, as well the important role of new technologies in the conservation of biodiversity and in aiming to ensure food security and improved nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2017), para. 50
- Original document
- Paragraph text
- 21. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, in conflict and post -conflict situations and in vulnerable situations, to credit and other financial services, markets, secure land tenure, health care, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewa ter and water harvesting and storage;
- Topic(s)
- Environment
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2018), para. 22
- Original document
- Paragraph text
- Reaffirming also the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Older persons
- Persons with disabilities
- Women
Paragraph
Agriculture development, food security and nutrition (2018), para. 56
- Original document
- Paragraph text
- 17. Also recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries;
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Ethnic minorities
- Women
Paragraph
Agriculture development, food security and nutrition (2018), para. 60
- Original document
- Paragraph text
- 22. Recognizes the important role of indigenous peoples and local communities, small-scale farmers, livestock farmers, small-scale fishers and fish workers and their traditional knowledge and seed supply systems, as well the important role of new technologies in the conservation of biodiversity and in aiming to ensure food security and improved nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2018), para. 62
- Original document
- Paragraph text
- 24. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage;
- Topic(s)
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2019), para. 31
- Original document
- Paragraph text
- Reaffirming the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Older persons
- Persons with disabilities
- Women
Paragraph
Agriculture development, food security and nutrition (2019), para. 71
- Original document
- Paragraph text
- 20. Recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries, as well as of the recognition and protection of the rights of smallholders, in particular women;
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Ethnic minorities
- Women
Paragraph
Agriculture development, food security and nutrition (2019), para. 75
- Original document
- Paragraph text
- 24. Recognizes the important role of indigenous peoples and local communities, small-scale farmers, family farmers, livestock farmers, small-scale fishers and fish workers and their traditional knowledge and seed supply systems, as well the important role of new technologies in the conservation of biodiversity and in aiming to ensure food security and improved nutrition;
- Topic(s)
- Environment
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Ethnic minorities
Paragraph
Agriculture development, food security and nutrition (2019), para. 77
- Original document
- Paragraph text
- 26. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, persons with disabilities and older persons, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage;
- Topic(s)
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Persons with disabilities
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2020), para. 30
- Original document
- Paragraph text
- Reaffirming the right of everyone to have access to safe, sufficient and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger, so as to be able to fully develop and maintain their physical and mental capacities, and underlining the need to make special efforts to meet nutritional needs, especially of women, children, older persons, indigenous peoples and persons with disabilities, as well as of those living in vulnerable situations,
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Older persons
- Persons with disabilities
- Women
Paragraph
Agriculture development, food security and nutrition (2020), para. 39
- Original document
- Paragraph text
- Reiterating the urgent need for action to enhance efforts to build resilience, especially for the most vulnerable, by investing in resilience, including disaster risk reduction, strengthening adaptation strategies and enhancing joint risk assessments and risk management strategies, to cut the impact and cost of natural disasters to address the adverse effects of climate change on food security, in particular for women, youth, older persons, indigenous peoples, local communities and p ersons with disabilities, as well as the other root causes of food insecurity and all forms of malnutrition,
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Humanitarian
- Person(s) affected
- Ethnic minorities
- Persons with disabilities
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2020), para. 57
- Original document
- Paragraph text
- 8. Underscores the need to safeguard food security and nutrition for all, including women, children, youth, older persons, indigenous peoples, local communities, persons with disabilities and those living in vulnerable situations, inter alia by promoting economic and social policies to counteract the adverse impact of economic slowdowns and downturns on efforts to end hunger and malnutrition;
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
- Persons with disabilities
- Women
- Youth
Paragraph
Agriculture development, food security and nutrition (2020), para. 73
- Original document
- Paragraph text
- 24. Recognizes the critical role and contribution of rural women, including smallholders and women farmers, and indigenous women and women in local communities, and their traditional knowledge in enhancing agricultural and rural development, improving food security and eradicating rural poverty, and in this regard stresses the importance of reviewing agricultural policies and strategies to ensure that the critical role of women in food security and nutrition is recognized and addressed as an integral part of both short- and long-term responses to food insecurity, malnutrition, potential excessive price volatility and food crises in developing countries, as well as of the recognition and protection of the land rights of smallholders, in particular women;
- Topic(s)
- Food & Nutrition
- Poverty
- Person(s) affected
- Ethnic minorities
- Women
Paragraph
Agriculture development, food security and nutrition (2020), para. 79
- Original document
- Paragraph text
- 30. Emphasizes the need to revitalize the agriculture sector, promote rural development and aim for ensuring food security and nutrition, notably in developing countries, in a sustainable manner, which will contribute to achieving the Sustainable Development Goals, and underlines the importance of taking the necessary actions to better address the needs of rural communities by, inter alia, enhancing access for agricultural producers, in particular small producers, women, youth, indigenous peoples and local communities, persons with disabilities and older persons, in conflict and post-conflict situations, to credit and other financial services, markets, secure land tenure, health-care services, social services, education, training, knowledge and appropriate and affordable technologies, including for development of local crops, efficient irrigation, reuse of treated wastewater and water harvesting and storage;
- Topic(s)
- Food & Nutrition
- Water & Sanitation
- Person(s) affected
- Ethnic minorities
- Persons with disabilities
- Women
- Youth
Paragraph
Draft outcome document of the High-level Plenary Meeting of the General Assembly of September 2005 (2005), para. 092
- Original document
- Paragraph text
- 46. We reaffirm that food security and rural and agricultural development must be adequately and urgently addressed in the context of national development and response strategies and, in this context, will enhance the contributions of indigenous and local communities, as appropriate. We are convinced that the eradication of poverty, hunger and malnutrition, particularly as they affect children, is crucial for the achievement of the Millennium Development Goals. Rural and agricultural development should be an integral part of national and international development policies. We deem it necessary to increase productive investment in rural and agricultural development to achieve food security. We commit ourselves to increasing support for agricultural development and trade capacity-building in the agricultural sector in developing countries. Support for commodity development projects, especially market-based projects, and for their preparation under the Second Account of the Common Fund for Commodities should be encouraged.
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Children
- Ethnic minorities
Paragraph