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Integrating a gender perspective in the right to food 2016, para. 75
- Paragraph text
- Oxfam researchers found that adaptation projects aimed at women created under Burkina Faso's National Action Programme for Adaptation (NAPA) sought to diversity the ways that women can generate income to offset income lost by harvests damaged by climate change. In order to rectify these consequences, individuals and organizations need to be better educated on the different vulnerabilities that men and women face in disasters, and local women's organizations need to be consulted in order to understand region-specific contexts. Moreover, such attempts could have ancillary positive effects, as developing credit systems to aid families during times of famine, strengthening women's organizations that promote adaptation measures, and addressing larger issues could prevent gender inequality.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Humanitarian
- Person(s) affected
- Families
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 76
- Paragraph text
- In all adaptation projects women should be granted access to the same level of technology and financing as men. This will help women change agricultural practices as well as preserve livelihoods during times of drought. Addressing issues of resource management and land ownership will also improve women's chances against climate change. Ultimately, communities must take a "bottom-up" approach in order to accurately understand local customs and to incorporate local knowledge; applying a model that relies upon opinions from international institutions or outside groups will not be as effective.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 13
- Paragraph text
- Structural violence is an under-examined barrier to women's right to adequate food and nutrition. Gender-based violence, which is a primary form of discrimination, impedes women from engaging in their own right to adequate food and nutrition, and efforts to overcome hunger and malnutrition. Some men control women's behavior and monitor women's food work in households. A woman's perceived failure to adequately prepare food and meals is a common justification for "disciplinary" action.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 32
- Paragraph text
- Unfortunately, the IPR regime disproportionately excludes women, particularly in the context of agriculture. For example, IPR tends to reward "high technology" but ignores the contributions that the female labour force makes to agricultural production. Meanwhile, the privatization of agricultural resources leads to increased monetization. Women are less likely than men to have discretionary income, and are therefore less able to afford expensive seeds that were once managed communally.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 78
- Paragraph text
- With the increased commercialization of agriculture and highly technological improvements, farming systems are overly dependent on external inputs such as agrochemicals. Poor rural women and men farmers often spread risk by growing a wide variety of locally-adapted crops, some of which will be resistant to drought or pests, and livestock breeds that have adapted to the local agro ecological zone. Diversification, an important coping strategy adopted by poor rural households, also protects women against climate change, desertification, and other environmental stresses.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 80
- Paragraph text
- Not enough agricultural research and development efforts have focused on options that meet women's specific needs and situations related to childcare, food preparation, and the collection of domestic water and energy resources. New research based on gender-disaggregated data shed light on gender differences in perceptions on climate change and the ability to adopt practices and technologies needed to increase resilience. These data also show that men and women have different preferences, needs, and priorities for the ways in which they respond to climate change. There is also a greater need for using gender-disaggregated data to inform evidence-based policy making as well as integrating a gender perspective into research on climate change and mitigation and adaptation strategies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 41
- Paragraph text
- Agricultural trade liberalization is generally premised on export-promotion policies that benefit men and larger-scale farmers. Liberalization has also opened smaller markets to subsidized imports, thus displacing the farmed products of local women, and encouraging the production of export crops over subsistence agriculture. Women are struggling to maintain household incomes due to increased competition with imported agricultural goods, reduced prices, and declining commodity prices in international markets.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 54
- Paragraph text
- Even when women successfully earn income to support their families, men often respond by withdrawing their contribution to the household budget in order to purchase luxuries. A recent study in Nicaragua showed that if mothers contributed considerably to household income the likelihood of moderate and severe food insecurity decreased by 34 percent, and, if mothers were the main decision-makers over household income this decrease amounted to 60 percent.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Eliminating discrimination against women in the area of health and safety, with a focus on the instrumentalization of women's bodies 2016, para. 64
- Paragraph text
- In patriarchal cultures, the preference for sons leads to the prioritization of boys' and men's health before that of women and girls, resulting in discriminatory practices such as female infanticide. This is evident in cultural customs relating to food which cause girls and women, including pregnant and nursing women, to suffer disproportionately from malnutrition.
- Body
- Working Group on the issue of discrimination against women in law and practice
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Harmful Practices
- Health
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 84
- Paragraph text
- Researchers and breeders often work in isolation from women and men farmers and are sometimes unaware of their needs and priorities beyond yield and resistance to pests and diseases. Moreover, extension agents and research organizations tend to consider many local varieties and breeds to be low-performing and inferior. As a result, national policies that provide incentives such as loans and direct payments for the use of modern varieties and breeds contribute to the loss of genetic diversity and affect traditional gender roles.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 42
- Paragraph text
- The trade liberalization policies heavily favor large corporate agribusinesses and a large-scale model of agricultural production, at the expense of the most vulnerable and marginalized small-scale agricultural producers. Women tend to engage in agricultural production on a scale that is not compatible with a large, corporate model of farming, holding smaller plots than men, which are, on average, 20 - 30 percent less productive than plots managed by men.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 52
- Paragraph text
- Disadvantages for women in both agricultural and non-agricultural sectors undermine their right to food. Women's income possibilities are more constrained than men's; the women's participation in the labour force is lower than men on a global scale - 70 percent of working age men are in the labour force compared to only 40 percent of working age women and the labour force participation rates have stagnated around the world in the past two decades.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 10
- Paragraph text
- Women are more vulnerable to malnutrition than men because of different physiological requirements. Although women require 35 per cent less dietary energy per day than men, they need at least the same amount of nutrients. Consequently, a woman's ideal diet contains significantly more nutrients than those of a male counterpart.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 70
- Paragraph text
- Crop failure caused by slow-onset disasters such as land degradation and drought has resulted in the increase of men's out-migration in developing world. Women are often left behind to struggle to feed their families to take on men's traditional roles and responsibilities. This increases women's work, but does not grant women equal access to financial, technological, and social resources to lessen the burden.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Integrating a gender perspective in the right to food 2016, para. 83
- Paragraph text
- Women lack access to information about climate change, and this knowledge is critical to support adaptation, promote well-being and increase resilience to climate change. Women are more likely than men to adopt climate-adaptive and resilient practices, but most women do not have access to formal sources of information, such as extension agents.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Equality & Inclusion
- Food & Nutrition
- Person(s) affected
- Men
- Women
- Year
- 2016
Paragraph
Unhealthy foods, non-communicable diseases and the right to health 2014, para. 41
- Paragraph text
- Food policies that emphasize home cooking to improve diets must take into account these gender and labour-force dynamics. Healthy eating programmes should not focus solely on mothers, but must also promote the role of men in food preparation, as well as take into account a diverse range of family arrangements.
- Body
- Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Health
- Person(s) affected
- Families
- Men
- Women
- Year
- 2014
Paragraph
Women’s right and the right to food 2013, para. 38
- Paragraph text
- Involving women in the design, implementation and assessment of all these policies, could therefore have deeply transformative effects on how we conceive of the role of small-scale farming itself. This is why participation matters: it is to ensure that women have real choices. The strengthening of women's cooperatives or encouraging group farming by women's collectives are also important for that reason. Not only should women be able to overcome the obstacles that obstruct their ability to be as productive as men, they should also be able to redefine the priorities of the small-scale farming system, of which they are becoming the main actors.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2013
Paragraph
Unpaid care work and women's human rights 2013, para. 60
- Paragraph text
- Lack of women's perspective in policymaking on agriculture, water and food management, despite their being key actors in these areas, results in misinformed decision-making and jeopardizes women's rights further. Similarly, policy discussions at all levels suffer from an inherent bias because women and men with intensive caring responsibilities are not present, contributing to the invisibility and inattention to care work in public policy.
- Body
- Special Rapporteur on extreme poverty and human rights
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Governance & Rule of Law
- Health
- Person(s) affected
- Men
- Women
- Year
- 2013
Paragraph
Women’s right and the right to food 2013, para. 27d
- Paragraph text
- Women should be involved in the design and evaluation of public works programmes. This could ensure that the right balance is struck between the need for a gender-sensitive approach and the risk of reinforcement of gender stereotyping. It could also help determine the modes of payment, in particular whether payment should be in the form of food or cash. While cash payments leave the beneficiaries greater choice, it may also facilitate the appropriation by men of women's wages, especially if the payment is not deposited electronically into a bank account in the woman's name. Also, cash payment may not be the preferred solution if purchasing food is time-consuming or if markets are unreliable due, for instance, to the lack of stability of supply of certain staple foods or the high volatility of prices in the market. Indeed, women may express a preference for payment in the form of food rations or payment on a daily basis, rather than on a monthly basis, especially if their priority concern is the daily subsistence of their families. Such issues can only be addressed through effective participation of women in the shaping of programmes intended to benefit them. Participation is thus both an end in itself - a source of empowerment - and a means - as it can significantly increase the effectiveness of the programmes and their ability to make a difference to women.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2013
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 35
- Paragraph text
- The impacts of increasingly globalized food chains and the uniformization of diets across the globe have disparate impacts across population groups. As a country transitions towards higher income levels, the burden of overweight and obesity shifts. The poorest segment of the population is at low risk of obesity in poor countries, but in upper-middle income developing economies (with a gross national product per capita of over about US$ 2,500) and in high-income countries, it is the poorest who are most negatively affected. In high-income countries, while the poor bear a disproportionate burden of overweight or obesity, women are particularly at risk because their incomes are on average lower than those of men, and because men in the low-income group often are employed on tasks that are physically demanding and require large expenses of energy. Overweight or obese women tend to give birth to children who themselves tend to be overweight or obese, resulting in lower productivity and discrimination. Thus, socio-economic disadvantage is perpetuated across generations by the channel of overweight or obesity.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Poverty
- Person(s) affected
- Children
- Men
- Women
- Year
- 2012
Paragraph
Acroecology and the right to food 2011, para. 41
- Paragraph text
- Specific, targeted schemes should ensure that women are empowered and encouraged to participate in this construction of knowledge. Culturally-sensitive participatory initiatives with female project staff and all-female working groups, and an increase in locally-recruited female agricultural extension staff and village motivators facing fewer cultural and language barriers, should counterbalance the greater access that men have to formal sources of agricultural knowledge. It is a source of concern to the Special Rapporteur that, while women face a number of specific obstacles (poor access to capital and land, the double burden of work in their productive and family roles, and low participation in decision-making), gender issues are incorporated into less than 10 per cent of development assistance in agriculture, and women farmers receive only 5 per cent of agricultural extension services worldwide. In principle, agroecology can benefit women most, because it is they who encounter most difficulties in accessing external inputs or subsidies. But their ability to benefit should not be treated as automatic; it requires that affirmative action directed specifically towards women be taken.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Equality & Inclusion
- Food & Nutrition
- Gender
- Person(s) affected
- Men
- Women
- Year
- 2011
Paragraph
Multiple and intersecting forms of discrimination and violence against women 2011, para. 84
- Paragraph text
- Starvation in a world in which food is plentiful is a form of violence inflicted on the body - both physically and mentally. Many studies recognize the discrimination inherent in starvation, which affects the world's women and girls at a disproportionately higher level than men and boys. The human right to food still faces important challenges, as starvation continues to exist throughout the world.
- Body
- Special Rapporteur on violence against women, its causes and consequences
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- Boys
- Girls
- Men
- Women
- Year
- 2011
Paragraph
Access to land and the right to food 2010, para. 42b (ii)
- Paragraph text
- [In order to ensure the enjoyment of the right to food, States should:] Ensure that market-led land reforms are compatible with human rights. If, despite the reservations expressed in the present report, States choose to seek to improve security of tenure through titling programmes and the creation of land rights markets, they should: Ensure that titling schemes benefit women and men equally, correcting existing imbalances if necessary;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Economic Rights
- Food & Nutrition
- Governance & Rule of Law
- Person(s) affected
- Men
- Women
- Year
- 2010
Paragraph
The equal right of men and women to the enjoyment of all economic, social and cultural rights 2005, para. 28
- Paragraph text
- Article 11 of the Covenant requires States parties to recognize the right of everyone to an adequate standard of living for him/herself and his/her family, including adequate housing (para. 1) and adequate food (para. 2). Implementing article 3, in relation to article 11, paragraph 1, requires that women have a right to own, use or otherwise control housing, land and property on an equal basis with men, and to access necessary resources to do so. Implementing article 3, in relation to article 11, paragraph 2, also requires States parties, inter alia, to ensure that women have access to or control over means of food production, and actively to address customary practices under which women are not allowed to eat until the men are fully fed, or are only allowed less nutritious food.
- Body
- Committee on Social, Economic and Cultural Rights
- Document type
- General Comment / Recommendation
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Social & Cultural Rights
- Person(s) affected
- Men
- Women
- Year
- 2005
Paragraph
24 shown of 24 entities